- Pear Tshiab - 50 Grams
- Hmoov - 7-8 Stakanov
- Dej - 0,5 Liters
- Qab Zib - 1 Art. diav (nrog swb)
- Ntsev - 2 Teaspoons
- Zaub roj - 2 Art. diav
- Qe - 1 daim
1. Dissolve cov poov xab hauv dej sov. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab knead lub khob noom cookie. Yog hais tias koj ua txhua yam kom raug, lub khob noom cookie tsis lo rau koj ob txhais tes. Lub khob noom cookie hloov muag thiab muag. 2. Los ntawm qhov kev ntsuam xyuas no, koj yuav tau txais ob lub ncuav. Ua rau daim khob cij rau butter thiab muab lub khob noom rau hauv pwm. Cov ntaub ntawv sau rau ib nrab. Npog cov ntaub ntawv nrog lub ncuav thiab tawm hauv nws lub rooj kom txog thaum nws pib nce. 3. Tom qab ntawd, muab cov pwm hauv lub tub yees rau ib teev. Nyob rau hauv lub tub yees, lub mov paj yuav nce heev ntseeg, txhaws lub molds. 4. Muab cov pwm rau hauv qhov cub. Ci cov khob cij kom txog thaum nws them nrog ib tug ruddy crust ntawm ib tug kub ntawm 180 degrees. Daim ntawv qhia rau ci khob cij yog yooj yim heev. Lub khob cij yog npaj sai sai thiab nws hloov tawm tawm nrog cov nkig crispy thiab muag muag hauv qab.
Kev Pabcuam: 10-11