Koj yuav tsis xav tau kev txawj tshwj xeeb hauv kev ua noj. Txhua yam koj xav tau yog ua raws li peb daim ntawv qhia rau nqaij qaib cutlets thiab cov lus pom zoo rau nws. Nco ntsoov - koj tsis tau lub cutlet tsis tau!
Yuav ua li cas ua noj qab chicken cutlets nrog koj tus kheej txhais tes
Daim ntawv qhia no yog qhov zoo vim nws tsis tas koj ntau lub sijhawm thiab cov khoom xyaw kim. Tab sis, txawm li no, cov zaub mov yog heev six thiab txaus siab. Cov cuab yeej ntawm kev npaj, uas peb yuav xav txog hnub no, yuav coj koj tsis pub ntev tshaj 30-40 feeb. Muab xam los ntawm nees nkaum medium-qhov loj qhov me me. Li ntawd, peb xav tau dab tsi:
- Chicken av nqaij - 1 kg
- qe - 2 pieces
- hmoov nplej - 150 gr
- qaub cream - 100 gr
- ntsev thiab kua txob rau saj
Thawj qhov ua tau yog kom do qe tawg nrog nqaij qaib. Ntxiv cov qe thiab dawb tam sim ntawd. Do kom txog thaum lub qe dissolves nyob rau hauv cov nqaij.
Cov kauj ruam thib ob yog ntxiv hmoov. Nws yog ib qho tsim nyog yuav cuam tshuam nrog qhov no los ntawm txhais tes rau tib txoj ntsiab cai, yog tias koj yuav tsum knead lub khob noom cookie.
Tom ntej, muab qaub cream, kua txob, ntsev thiab dua nrog kneading saib xyuas.
Nws yog tsim nyog sau cia hais tias nqaij qaib cutlets yog ntau delicious, yog hais tias koj muab npaj cov khoom noj me ntsis insist nyob rau hauv lub tub yees.
Fry lub cutlets ntawm sim kub nrog txiv ntseej los yog zaub roj.
Npog nrog lub hau tsis tsim nyog.
Cov kua ntses twg yuav nyob hauv kev sib haum xeeb zoo nrog cov phaj no
Yog hais tias koj kho koj tus kheej rau cov lovers ntawm ib yam dab tsi piquant thiab saturated hauv saj, ces peb pom zoo muab qee ntses rau cov nqaij siav qaib siav. Tartar sauce thiab qab zib thiab qaub ntses sib haum xeeb nrog feem ntau nrog no tais. Nyob rau hauv phau ntawv no, peb yuav xav txog txoj kev xaiv thib ob, vim nws tsis tas yuav muaj ntau cov khoom xyaw thiab ua tiav sai heev.
Yog li ntawd, rau kev npaj ntawm qab zib thiab qaub kua zaub peb xav tau:
- txiv lws suav - 3 pieces (koj muaj peev xwm hloov 200 g ntawm lws suav muab tshuaj txhuam)
- starch - 2 tbsp. l.
- vinegar - 1 tbsp. l.
- txiv qaub kua txiv - 1 tbsp. l.
- piam thaj los yog zib mu - 1 tbsp. l.
- kua txob thiab ntsev
Pib nrog, peb yuav cais cov txiv lws suav los ntawm lawv cov tawv nqaij. Ua li no, txiv lws suav yuav tsum tau doused nrog boiling dej, ces yooj yim tev.
Tom ntej, rub lawv on ib tug loj grater.
Yuav kom grated txiv lws suav peb ntxiv vinegar, txiv qaub kua txiv thiab qab zib. Cov lus yuav tsum tau tov zoo.
Rau qhov ntom, ntxiv hmoov nplej siab. Peb do cov ntses kom txog rau thaum cov hmoov txhuv nplej siab sib tov.
Nyob rau hauv lub xeem kawg, ntsev thiab kua txob. Yog hais tias muaj ib tug ntshaw, ces koj muaj peev xwm ntxiv tws parsley thiab dill.
Cov ntses yog qhov zoo tshaj plaws nyob rau hauv ib daim ntawv txias thiab nrog cov cutlets kub los yog nagets.
Qhov no daim ntawv qhia yog qhov nyuaj thiab feem ntau cov nyiaj txiag ntawm cov tais diav npaj los ntawm lawv cov nqaij. Chicken cutlets zoo li tsis tsuas yog cov neeg laus, tab sis cov me nyuam. Nws tseem yog ib qho kev xaiv zoo rau ib tus niam tsev tsis khoom, vim hais tias siav cutlets kawg 3-4 hnub rau ib tsev neeg ntawm peb. Kaw neeg yuav zoo siab nrog koj tus thawj coj ua noj ua haus thiab yuav nug txog cov tshuaj. Bon appetit!