- Nqaij nyuj - 1 Kilogram (los yog npaj nqaij nyug av)
- Qhov muag teev - 1 daim
- Qij - 2 Cov hniav
- Qe - 1 daim
- Mov ci - 2 Daim
- Lee - 80 milliliters
- Cheese - 130 Grams
- Cov qhob cij (rau breading) - - Mus saj
- Cov roj zaub (rau kib) - 100 Cov Kev Tuaj Zeb
- Ntsev, kua txob - - Mus saj
Cov khoom xyaw. Cij soaked nyob rau hauv cream. Peb dhau los ntawm nqaij nyom nqaij nyug, dos, qej thiab qhob cij soaked nyob rau hauv cream. Lub minced resulting ntsev, kua txob thiab sib tov zoo. Qhov ntau koj sib tov, qhov ntau tshaj kev sib tw lub cutlets yuav. Cheese RUB on ib tug loj grater thiab ntxiv mus rau stuffing. Peb sib tov nws zoo. Peb muab cutlets (koj siv tau koj txhais tes, tab sis kuv siv lub nplaum ntoos tshuab txiav rau qhov no - lub cutlets yog ntau tus zoo nkauj thiab zoo nkauj). Peb poob txhua cutlet nyob rau hauv breadcrumbs. Nyob rau hauv ib lub lauj kaub diav rhaub roj, muab lub cutlets muaj. Fry lub patties on ob sab kom txog thaum Golden xim av. Them nrog ib crust, tiam sis tseem tsis tau coj mus rau npaj txhij, cutlets muab nyob rau hauv ib tug roasting zaub mov thiab muab tso rau hauv ib lub qhov cub, rhuab mus rau 180 degrees, rau 10 feeb. Npaj cutlets yog muab los ntawm lub qhov cub thiab tau txais kev pab nrog ib tug nyiam sab phaj. Bon appetit!
Kev Pabcuam: 6-8