Cutlets nrog ib tsob ntoo Incredibly fragrant thiab muaj kua tig tawm cutlets, siav on ib grate. Xws li cov tais diav tsis zoo siv, tsis zoo li shish kebab, tab sis nws yog tsim nyog sau cia rau hauv cov hniav nyiaj hniav kub koj tuaj yeem noj thiab khoom ntawm minced nqaij. Cov kab no yuav tsum tau siav nrog ib qho ntawm thawj cov tais diav los ntawm qhov hluav taws kub los yog ntawm cov coals, yog tias cov khoom tsis txias. Cov qe thiab cov noob qoob tau me me. Fry lub cutlets nyob rau hauv ib tug me me tshav kub. Yog tias lub tshav kub muaj zog, lub cutlets yuav hlawv sab nraud, thiab sab hauv lawv tuaj yeem ntos.
Cov khoom xyaw:- Veal 300 g
- Nqaij qaib qaum 400 g
- Dos 2 pcs.
- Qe qaib 3 pcs.
- Ntsev 0.75 tsp.
- Taum ntawm cov kua txob 2 g
- Groats manna 2 tbsp. l.
- Sunflower refined sunflower roj 2 tbsp. l.
- Kauj Ruam 1 Npaj cov nqaij, dos, qe thiab semolina.
- Kauj Ruam 2 Yaug cov nqaij thiab muab tso nrog minced dos rau hauv minced nqaij.
- Kauj Ruam 3 Ntxiv minced meat, ntsev, sib tov ntawm peppers thiab qe. Ua ke.
- Kauj ruam 4 Lubricating tes nrog zaub roj rau daim ntawv txiav thiab nruab nrab ntawm cov grate. Fry ntawm ob sab kom txog thaum siav.
- Kauj Ruam 5 Ua hauj lwm tam sim ntawd, nrog cua sov los ntawm tshav kub!