- Qos yaj ywm 600 gr;
- Butter 50 g;
- Qe nqaij qaib 2 pcs;
- Cov hmoov nplej 2 tbsp. l.
- Sunflower roj 1 tbsp. l.
- Nceb 30 gr;
- dos 1 pc;
- Qaub cream 100 gr;
- Nqaij qhob cij txiv hmab txiv ntoo 50 gr;
Npaj:
1. Peel lub hau qos yaj ywm, muab cov dej ntws tawm, thiab tawm cov qos yaj ywm rau ob peb feeb rau ziab. Ces rub nws. Lub resulting puree me ntsis txias, ntxiv 1 tbsp. ib spoonful ntawm roj, 2 qe yolks, 2 tbsp. spoons ntawm hmoov, kom zoo zoo knead tag nrho thiab txiav lub cutlets.
2. Muab cov qaub nplaum los sis lub khob rau hauv ob qho tib si. Tab sis feem ntau relish yog nyob rau hauv lub mushroom kua zaub. Rau nws cov kev npaj, qhuav nceb yog scalded nrog boiling dej, yaug zoo, ncuav rau 2 teev nrog dej txias, ces boil rau 50 feeb ntawm tsawg boiling. Nceb mus tau, finely chop lawv, thiab ntws lub broth.
3. Finely chop lub dos, thiab stirring, passerize nws nyob rau hauv butter, ntxiv nceb thiab Fry ua ke. Hauv lwm lub lauj kaub, cov hmoov nplej nrog butter yuav tsum sov so rau lub teeb daj, ces tshem tawm ntawm tshav kub, ntim ib hom kua mis, nplawm, ib lub nceb, ua ke nrog cov nceb thiab rhaub cov kua ntsev li 10 feeb, ntxiv ntsev thiab ib rab koob ntawm kua txob mus saj.
4. Ua ntej tshem tawm ntawm qhov cub, muab cov qaub nplaum muaj.
5. Qos yaj ywm cutlets mus ncuav lub npaj sauce ua ntej noj rau lub rooj.