Poov xab: muaj pes tsawg leeg, khoom, siv thiab hom

Twb tau nyob rau lub sijhawm dhau los, tib neeg paub txog cov poov xab - rau ntau txhiab xyoos uas lawv tau raug siv los ntawm kev haus cawv, pib ntawm ale thiab xaus nrog whiskey. Kev tov ua rau cov khoom ua tau muaj peev xwm ua tau yog - kua, txiv hmab, malt, plhaw, rye, nplej, thiab lwm yam .; Koj tseem tuaj yeem siv zib suab thaj, qos yaj ywm thiab lwm yam khoom noj.


Pw Piv Txwv

Nyob rau hauv cov nqe lus ntawm lawv cov tshuaj muaj pes tsawg leeg, poov xab yog tsis ruaj tsis khov: nws nyob ntawm nws zoo nyob rau hauv feem ntau ntawm nws daim ntawv. Thaum lub sijhawm no twb muaj txog li ib thiab ib nrab ntawm cov tsiaj. Tsis tas li ntawd, lub composition yog heev nyob rau hauv nruab nrab nyob rau hauv uas cov poov xab yog multiplied. Feem ntau feem ntau lawv muaj plaub lub hlis ntawm cov teeb meem qhuav thiab cov dej hauv tricheverty. Cov xuab zeb qhuav muaj xws li cov khoom xyaw xws li carbohydrates, inorganic, nitrogen, cov rog thiab cov nqaijrog.

Cov tshuaj hauv cev feem ntau yog sawv cev los ntawm cov kua qaub thiab phosphoric acid. Hauv cov carbohydrate ntawm cov poov xab, polysaccharides muaj cov hauv qab, thiab hauv cov nqaijrog, amino acids, uas muaj tag nrho cov kab tsim nyog; nyob rau hauv cov roj muaj nyob hauv cov kab mob ua kom muaj roj thiab muaj roj tsawg.

Ntau yam ntawm poov

Ntau yam ntawm cov poov tau kawm kom paub qhov txawv ntawm qhov kawg ntawm lub xyoo thib kaum thiab ntxov thaum ub: cov kws tshawb fawb tau ua ntau yam kev sim thiab ntau yam ua haujlwm hauv nqe lus no tau sau tseg.

Ntawm cov hom loj ntawm cov poov xab, uas yog siv rau hnub no hauv ntau yam lag luam, koj tuaj yeem sau npe xws li nias, ci, ua haujlwm kom nquag plias, beer, instant, wine.

Qhov yoojyim tshaj yog nrhiav cov neeg ua mov ci cov poov xab - lawv muag hauv khw muag zaub, ntim rau hauv hnab me me; lawv muaj lub neej txuag txaus ntev thiab yooj yim mus siv - txawm tias tus me nyuam tuaj yeem noj tau rau ntawm nws lub hauv paus.

Pressed poov xab yog tseem hu ua confectionery. Yog tias muab cia rau sab nraum lub tub yees, ces tom qab ob lub lim tiam lawv yuav tsis haum rau kev siv, thiab yog tias qhov kub thiab txias kub txog peb caug degrees, lub txee lub neej txo qis mus rau peb hnub plaub. Nws tau pom zoo kom muab cia rau hauv lub tub yees, yuav txaus kom khaws lawv lub zog rau ob lub hlis. Ua ntej yuav siv cov poov xab, khoom qab zib yuav tsum tau diluted nrog dej sov.

Cov poov xab qhuav tau txuag rau hauv lub tub yees - yog li lawv tuaj yeem khaws cia txog plaub lub hlis.

Cov khoom noj ua kom qhuav yuav tsum tau yaj nyob rau hauv dej sov (ib feem ntawm cov poov rau plaub feem ntawm dej), tawm mus rau kaum feeb, ces do thiab me ntsis ntxiv.

Instest dissolving poov xab muaj thaj tsam tib yam thiab lawv siv kwv yees li tib txoj kev, tab sis lawv npaj txhij siv tom qab kaum feeb hauv dej sov.

Tag nrho cov suab thaj ntawm cov poov xab tuaj yeem khaws lawv txoj kev ua ub no ntev dua yog tias nws tsis khov kho, tab sis tsis ua nws kub siab - hloov lawv cov ntshav hloov, kom lawv yuav tsum thawed maj mam, thiab cov dej yuav tsum me ntsis rhuab rau lawv.

Brewer's poov xab yog txawv ntawm cov neeg siv rau txoj kev kuaj no, thiab muaj ntau ntawm lawv. Nws yog vim li no tias txawv beers sib txawv xim, saj thiab lwm yam ntxwv. Piv txwv, El yog nrog cov poov xab tshwj xeeb, uas tsis tshua muaj cawv ntau dua lwm hom. Raws li txoj cai, brewer cov poov xab nyob rau hauv daim ntawv ntawm ib tug kua, rau qhov no yog vim li cas, ua ntej siv, tsis tas yuav dissolution.

Tsis tas li ntawd poov xab yog siv rau ua noj ua haus kvass, txawm li ntawd los, nyob rau hauv no cov ntaub ntawv, lactobacilli kuj koom tes nyob rau hauv tus txheej txheem.

Cov hnyuv uas siv los tsim ntau yam išampansky wines muaj siab qog rau hav zoov nyob hauv nruab nrab nrog cov ntsiab lus ntawm cov cawv thiab kub siab uas lwm cov yeasts feem ntau tuag.

Muaj lwm yam khoom noj uas tsis siv rau cov khoom noj - cov khoom noj los yog cov khoom noj khoom haus: lawv mus los ntawm kev kho cua sov thiab mus rau hauv lub xeev ntawm tsis muaj zog, tab sis lawv lub hlwb tsis zoo rau tib lub sijhawm, uas pab khaws cov vitamins, proteins thiab lwm yam khoom siv. Nyob rau hauv xws li ntau ntawm cov vitamins, thiab koj muaj peev xwm yuav lawv nyob rau hauv lub tuam tsev ntawm noj qab haus huv khoom noj khoom haus thiab pharmacies.

Kev siv cov poov xab

Ntau hom khoom ntawm cov poov xab yog siv niaj hnub no hauv kev lag luam: vkvasovarenii thiab brewing, kev lag luam - feem ntau yog nyob rau hauv bakery, winemaking, zus tau tej cov khoom siv mis nyuj, cov tshuaj (raws li tus neeg tiv thaiv thiab kho tshuaj), ua noj.

Yeasts muaj ntau cov vitamins thiab cov proteins uas muaj high-grade, yog li lawv tau theoretically muab ntxiv rau ntau yam tais diav, thiab cov kev sim hauv qhov kev taw qhia tau ua nyob rau hauv thawj feem peb ntawm lub xyoo pua nees nkaum, tab sis qhov kev xyaum no tsis yog qhov dav disseminated. Muaj ib lub tswv yim tias poov tau ntxiv rau ntsuab, tshiab thiab qaub cabbage kua zaub, rassolniki, borsch, dawb iluk sauces.

Therapeutic zoo ntawm poov

Cov hmoov nplej thiab cov txiv hmab txiv ntoo ntawm cov poov xab yuav siv los ua ib yam tshuaj; kuj nrog lawv cov kev siv, cov tshuaj tshwj xeeb xws li hephephytin, uas tau sau rau cov neeg mob uas muaj teeb meem ntawm lub paj hlwb, teeb meem ntawm daim tawv nqaij, hypovitaminosis thiab metabolic ntshawv siab, tuaj yeem ua rau lawv siv.

Hauv cov kua ua kua, tus kws kho mob yuav qhia tau los ntawm ib tus kws kho mob tshwj xeeb rau cov ncauj lus kom pab tau ntau yam khoom noj khoom haus, ua kom lub plab, hnyuv thiab pancreas zoo dua qub, txhim kho kev tiv thaiv kab mob rau ntau yam kab mob uas muaj peev xwm ua rau muaj viruses thiab kab mob. Thiab cov kua ua kua rau hauv no hwm yog ntau yam tseem ceeb dua qhuav poov xab. Tsis tas li ntawd, poov yuav qhia tau rau gastritis, enterocolitis, rov qab los ntawm cov kab mob loj. Yuav tsum tau kho ntawm nws tus kheej los ntawm kev siv cov poov xab yog txwv tsis pub - tus kws kho mob yuav tsum tau muab cov kev kho mob.