Mozzarella yog hais txog cov khoom noj muag muag sai sai. Nws cov khoom yog me ntsis zoo sib xws rau ntawm qhuav ntawm feta, brynza thiab lwm yam pickle ntau yam, tab sis qhov no yog ib yam khoom txawv kiag li. Rau qhov tseeb mozzarella, tsuas yog siv cov mis nyuj tshiab uas siv mis nyuj, uas tau muab xa mus rau tus neeg muag khoom tsis pub dhau 12 teev tom qab noj mis. Nws yog thicker thiab fatter tshaj li nyuj, ces yog cheese ua los ntawm nws nrog ib kaj, nplua nuj thiab me ntsis salty saj. Ua ntej, lub rennet enzyme yog ntxiv rau cov mis nyuj, ces tus ferment yog -90 ° C thiab tov kom txog thaum sib tov hloov mus ua ib qho av. Tom qab ntawd, txiav qhov pieces thiab manually puab lub cheese ntawm txawv duab - npas thiab pigtails. Yog hais tias koj xav yuav mozzarella, saib "Mozzarella di Bufala" (mozzarella los ntawm mis nyuj haus mis nyuj) ntawm lub hnab, tab sis, peb cov nkauj txhawj xeeb tseem tsis meej pem ntau hom cheese thiab, tsis zoo li cov poj niam Italian, tsis paub yuav ua li cas xaiv ib yam khoom zoo hauv khw: mozzarella muaj peev xwm tau ib qho khoom tsis muaj kev txwv, zoo li paj rwb ntaub plaub. Yuav ua li cas to taub lub cheese intricacies, peb mam li tham. Specifications rau mozzarella cheese - nyeem thiab cia.
Khaws rau hauv brine
Seb qhov twg koj xaiv cov mozzarella, saib seb nws tas hnub tas sij hawm lawm. Qhov no cheese yog tsis khaws cia rau ntev, thiaj li lub khw tsis yeej ib txwm muaj lub sij hawm mus muag nws. Yog hais tias mozzarella hloov tawm mus ua neeg mob, nws yuav yellowish, yuav tau txais tsis hnov tsw ntawm qaub mis nyuj thiab pib saj ntsim. Lwm kos npe ntawm kev txuag ntawm cov khoom no yog lub meej mom ntawm nws lub ntim thiab muaj ib lub pickle nyob rau hauv ib lub pob los yog ib lub thawv. Nyob rau hauv stale mozzarella, tsis hnov tsw yellowish, tsis hnov tsw ntawm stale mis thiab ib saj iab ntawm sab nraud, nrog ib tug me ntsis noticeable tubercle nyob rau hauv qhov chaw uas lub taub hau tau nrawm tawm los ntawm tag nrho cov huab. Thaum koj txiav ib lub pob, me ntsis dej dawb yuav tsum khiav tawm ntawm nws. Alas, tsis yog txhua tus mozzarella muag ntawm peb lub txee yog zoo li no. Feem ntau pom muaj cheese nrog kev mob nkeeg, tawv, ntub heev los yog qhuav. Xyaum pom tias mozzarella tiag tiag ua rau nws qhov chaw nyob, hauv ltalis. Muaj ntau cov neeg tsim khoom txom ncauj, nrog rau cov khw muag khoom noj los ntawm kev nyob ze txawv teb chaws, muab cov khoom pheej yig dua, tab sis tsis tshua zoo dua. Qhov no tsis yog mozzarella, - hais rau Italian kws ua zaub mov uas sim lub zos khoom. Lub saj thiab kev ntxhib los mos ntawm cheese yog txawv ntawm Italian. Feem ntau cov yuav, vim li cas nta rau lwm cov keeb thiab tsis tshua zoo ntawm nyuj lub mis. Txawm li cas los xij, koj muaj txoj cai teem caij tasting, piv rau cov khoom siv hauv teb chaws thiab cov khoom nyob sab Europe thiab xaiv qhov koj nyiam.
Yog hais tias nws ntws tawm, mozzarella yuav ua sai sai nrog thiab tsis zoo. Los ntawm txoj kev, tom qab qhib lub hnab, tsis txhob hliv cov ntshav qab zib, thiab hliv nws, nrog rau cov khoom tsis noj hauv lub hwj thiab sim siv ob peb hnub tom ntej. Khaws qhov khoom zoo dua hauv qhov sov so ntawm lub tub yees. Tab sis lub freezer mozzarella tsis zam - tom qab defrosting koj yuav tau txais ib qho inarticulate curd loj, thiab tsis muaj kua cheese.