- Liab txiv lws suav - 200 Grams
- Nqaij qaib lub cev - 1,8 Kilogram
- Hiav txwv ntsev - 1 teaspoon
- Av dub kua txob - 1 teaspoon
- Dos - 2 daim
1. Ua ntej tshaj, peb yuav tu cov nqaij. Tsis heev loj pieces (txog tsib centimeters) txiav cov nqaij. Peb txiav tawm tag nrho cov rog tshaj ntawm nws. 2. Noj cov txiv lws zoov, muab dej yaug tawm, ua ib lub me me (hla khaub thuas) hauv qab ntawm lws suav, poob rau txiv lws suav ob peb feeb rau hauv dej kub, thiab tom qab uas peb ntxuav lawv ntawm tev. Tam sim no txiav cov txiv lws suav rau hauv me me pieces. Peb xav ib me ntsis dos, hlais mus rau hauv ib nrab-ib ncig, ntxiv me ntsis hiav txwv ntsev rau nws thiab nyem nws nrog peb ob txhais tes. Lub dos yuav tsum muab kua txiv. Ntxiv cov tws dos thiab txiv lws suav rau hauv cov nqaij. 3. Tam sim no koj yuav tsum ntxiv kua txob thiab sib tov zoo. Peb npog cov tais diav thiab cov nqaij nrog lub hau thiab tshem cov marinade li ob lossis peb teev. 4. Thaum lub sij hawm dhau los, thiab cov nqaij yog marinated, pieces ntawm nqaij npuas yog sib npaug nrog rau cov skewers siav. 5. Ntawm cov coals npaj, (tus mob ntawm lub coals yuav tsum xws li tias lawv yog them nrog tshauv, thiab sab hauv muaj sov). Thaum qis shish kebab skewers nrog strung nqaij yuav tsum feem ntau tig, ces lawv yuav evenly kib los ntawm tag nrho cov sab. Sai li ntawm cov nqaij ntawm cov nqaij ntse, lawv tuaj yeem raug muab tshem tawm.
Kev Pabcuam: 6