- Mackerel - 1 daim (rau 2 servings)
- Bulgarian kua txob - 2 pieces
- Txiv lws suav - 2-3 pieces (me me)
- Dos - 1 Piece
- Cheese - 150-200 Grams
- Spices - - Mus saj (ntsev, kua txob, coriander, basil)
- Tshiab zaub - - Yuav tsum saj
- Txiv roj roj - - Mus saj
Npaj cov ntses. Peb ntxuav nws, ntxuav nws, plab nws thiab faib nws mus rau 2 loin pieces (2 feem ntau). Tom qab ntawd peb rub cov ntses nrog ntsev, kua txob thiab lwm yam spices (mus saj), crumble nyob rau hauv breadcrumbs. Peb muab tso rau hauv ib lub ci ci pwm nrog ntawv ci. On mackerel peb kis tau dos, txiav mus rau hauv ib ncig. Rau ntawm dos peb kis tau tus txhoov kua txob thiab nqaij ntawm cov txiv lws suav. Nyob rau hauv no cov ntaub ntawv khov txiv lws zoov siv. Tom qab ntawd ntxiv ib co dej rau tus ntses, npog nws nrog ntawv ci thiab xa mus rau qhov cub rhaub kom 180 degrees rau 30 feeb. Tom qab ntawd peb coj tawm cov ntses, nchuav nws nrog nplua cheese thiab xa rov tuaj rau lwm 10 feeb. Peb pab mackerel nrog Bulgarian kua txob tam sim ntawd nyob rau hauv ib daim ntawv sov sov. Tsis txhob hnov qab mus nphoo nrog tshuaj tshiab.
Cov Nyiaj: 2