- hmoov nplej - 9/4 iav
- ci hmoov - 1 teaspoon
- ntsev - 1/4 teaspoons
- cinnamon - 1/2 teaspoonfuls
- cocoa - 1/4 khob
- xim av piam thaj - 1 khob
- qe - 1 daim
- vanilla extract - 3/2 Teaspoons
- hmoov qab zib - - Mus saj
- ntawm butter - 1 iav
1. Sib tov lub hmoov, hmoov ci, ntsev, cinnamon thiab cocoa hmoov nyob rau hauv ib lub tais. Teem ib sab. 2. Nyob rau hauv ib lub tais ntim khoom sib xyaw butter thiab xim qab zib xim av ntawm lub cev ceev ceev. 3. Ntxiv cov qe thiab vanilla extract, whilst txuas ntxiv mus. Ntxiv cov hmoov sib tov sib xyaw hauv ob los sis peb qho khoom, sib zog tom qab txhua qhov ntxiv. 4. Muab lub khob noom qhwv nrog ib lub hnab yas los yog ib qho chaw hauv hnab yas kaw thiab muab tso rau hauv lub tub yees ob teev. 5. Ua ib qho khoom qab zib, kub rau qhov cub kom 175 degrees. Muab lub khob noom cookie ntawm cov hmoov nplej-strewed thiab knead rau 5-10 feeb. Yob tawm mus rau ib lub thickness ntawm 6 mm thiab siv ib cov duab txiav txiav lub siab. 6. Muab cov ncuav qab zib tso rau hauv daim ntawv tais ci nrog daim txiag, thiab ci rau 12 feeb hauv qhov cub. Tso lub siab kom txias. 7. Muab cov stencils rau ntawm cov khoom noj uas chilled. Cov ntaub ntawm pastry, uas tej zaum yuav tsaug zog nrog suab thaj, npog nrog daim ntawv. Sprinkle cov slits nrog qab zib hmoov los ua cov lus "Kuv hlub koj", "Yuav kuv", thiab lwm yam. 8. Ua tib zoo tshem tawm cov stencils thiab daim ntawv nrog cov nplaum kom cov hmoov tsis crumble. Siv txhuam txhuam kom txhawm rau txhawm rau txhawm rau. 9. Muab cov ncuav qab zib tso rau hauv ib lub tais los yog hauv pob tawb thiab ua hauj lwm.
Kev Pabcuam: 16