Cov kab liab liab tsim los ntawm liab thiab dub grape ntau yam.
Ntxawm grapes muab colourless kua txiv. Rau qhov kawg haus dej yuav liab, lub txiv hmab txiv ntoo grape yog soaked. Ntxiv nrog rau xim, cov tev tawm ua cov tannin - ib yam khoom uas ua rau qhov kev ntxhib los mos ntawm caw; rau nws tag nrho cov qauv ntawm lub composition.
Tuag ncaj qha yuav qhia tsis tau tsuas yog hais txog qhov zoo ntawm tannin, tab sis kuj hais txog lub hnub nyoog ntawm liab caw: tus yau nws yog, tannin ntau dua (ntau astringency, ua qhov ncauj qhuav).
Nrog rau lub hnub nyoog ntawm cov dej haus, tannins soften saj ntawm cawu cub, muab nws ntxiv tseem ceeb yam ntxwv.
Qhov no feature yog siv tau rau cov liab cawv. Dawb wines tsis txhim kho kom zoo nrog hnub nyoog.
Cov qhab nia zoo.
Kev faib tawm ntawm cov cawv muaj kev ywj pheej ntawm kev nyab xeeb.
Cov fwj tsis muaj lub zwj hnub ntawm daim ntawv lo, muab muag rau ntawm tus nqi muag khoom, yog qhov pheej yig tshaj wines tsis muaj tus cwj pwm zoo.
Ordinary wines raug muab ib tug me nyuam muaj hnub nyoog tsis pub dhau ob xyoos ntawm cov khoom tuav tseg. Lawv yog los ntawm zoo ntau yam ntawm txiv hmab txiv ntoo, tab sis raws li deb raws li saj yog kev txhawj xeeb, lawv yog deb ntawm zoo meej.
Thaum lub sijhawm ntev ntawm kev haus cawv muaj hnub nyoog tshaj peb lub xyoo, nws mus rau qeb ntawm kev sau. Ntawm cov hoob kawm, lawv cov khoom yuav siv qhov chaw raws li kev yees technologies tshwj xeeb los ntawm qhov zoo tshaj plaws txiv hmab txiv ntoo ntau yam, uas ua rau cov khoom cuav zoo heev.
Qee lub sij hawm tus nqi ntawm ib lub raj mis tau ncav cuag ib qho tag nrho lub xeev.
Nov yog ib daim ntawv teev me me xwb.
- Cabernet Sauvignon muaj lub ntxhiab ntawm dub currant thiab ib ntxhiab reminiscent ntawm mem hluav shavings. Cov feem ntau ntau, zoo ua ke nrog yuav luag txhua yam zaub mov, tshwj tsis yog ntses thiab nqaij ntses.
- Merlot muaj qhov feem pua ntawm cov dej cawv, uas tsis muaj kev cuam tshuam rau txhua tus nplua nuj, nplua nuj saj nrog ib lub lws suav los yog mint ntxoov ntxoo.
- Nebbiolo yog ua nyob rau hauv Piedmont (Ltalis). Muaj feem pua ntawm tannin thiab acid. Nrog lub hnub nyoog nws ua softer.
- Pinot Noir yog qhov zoo tshaj plaws ntawm ntau hom xim liab. Nws cov khoom siv yog ib txoj hauv kev thiab kim. Lub saj yog zoo meej, tsis muaj flaws thiab roughness. Zoo kawg nkaus nrog fried salmon, nqaij qaib, yaj.
- Syrah (Shiraz) tsis zoo ib yam li cov kab qus qus nrog cov ntawv sau ntawm dub kua txob.
- Tempranillo Spanish wine nrog Strawberry thiab Lee qab.
- Zinfandel qhov txawv txav ntawm piquant saj ntawm ib qho ua ke ntawm berries thiab kua txob. Qhov ntau tshaj plaws cawu cub.
- Malbec yog ib qho txiaj ntsig nplua nuj xim liab nrog hawj me ntsis. Lub saj tsa li ib pluag plum nrog ib tug BlackBerry. Nws mus zoo nrog cov nqaij liab siav rau ntawm ib qho barbecue.
Muaj ntau cov khoom qab zib siv cawv txiv hmab los ua zaub mov, tab sis nws muaj ib txoj cai uas hais tias "yog koj tsis twv dej caw no - tsis txhob noj nrog nws." Nws yog hais txog qhov tsis zoo ntawm haus dej cawv.
Thiab rau qhov kev ceeb toom: nws yog qhov zoo uas yuav tsum tau siv wine ntawm tib "haiv neeg" raws li cov zaub mov npaj. Hais tias yog, yog hais tias lub chav ua noj yog Italian, ces lub cawu cub yuav tsum los ntawm ltalis.
Qhov kev xaiv ntawm liab caw rau kev ua noj yog tsis yog tas rau cov cai nruj heev. Tsuas yog yuav tsum nco ntsoov txog cov yam ntxwv ntawm cawu cub ntau yam, yam tsawg kawg ntawm theem ntawm qab zib-qaub.
Caw liab rau kev noj qab haus huv.
Nws tau ntev tau raug pov thawj hais tias kev siv ntawm ib tug me me ntawm liab qhuav cawu cub muaj ib tug zoo siv on tib neeg lub cev.
Cov kev tshawb fawb nqa tawm qhia peb feem ntau tseem ceeb ntau yam: Cabernet Sauvignon, Pinot Noir thiab Syrah.
Tsab ntawv no tsis qhia txog kaum qhov ntawm txhua yam ntaub ntawv hais txog qhov kev kawm, tiam sis peb cia siab tias nws tau pab me ntsis ntxiv txog cov kab liab liab.