- Cheddar Cheese - 240 grams
- butter - 4 yam khoom. diav
- hmoov - 1 iav
- Ntsev - 3/4 Teaspoons
- dej txias - 2 yam khoom. diav
1. Grate Cheddar cheese on grater. Txiav lub butter rau hauv cubes. Tshaj tawm Cheddar cheese, butter, hmoov thiab ntsev nyob rau hauv ib lub tais ntawm ib tug processor processor. Nqa tag nrho cov khoom xyaw ua ke kom txog thaum sib tov zoo li ntxhib xuab zeb. 2. Ntxiv dej txias, 1 tablespoon txhua lub sijhawm. 3. Muab lub khob noom tov nrog lub hnab yas qhwv thiab muab tso rau hauv lub tub yees kom txog 20 feeb. 4. Tshem tawm lub khob noom cookie ntawm lub tub yees thiab yob nws nyias. Siv pwm, txiav tawm ntses mov paj. Yog tias xav tau, nrog ib lub pas dig hniav, koj tuaj yeem kos lawv qhov muag thiab luag nyav. 5. Muab cov khaub noom tso rau ntawm daim ntawv ci nrog daim phaj ntawv. Ci ci ntim rau hauv qhov cub thaum 175 degrees rau 15 feeb kom txog thaum lawv tig nkig.
Kev Pabcuam: 7