- Liab qab kua txob - 5 kilogram
- Liab iab kua txob -cooked - 100 Grams (koj tuaj yeem muab ntau, leej twg nyiam shuffle!)
- Lws suav muab tshuaj txhuam - 500 Grams
- Zaub roj - 500 Grams
- Qij - 300 Grams
- Vinegar - 50 milliliters
- Ntsev - 1 teaspoon
Nyob rau hauv ib tug loj saucepan ncuav cov roj, muab tso rau lws suav muab tshuaj rau hauv cov roj kub thiab ua noj rau 5 feeb tshaj medium tshav kub, stirring nquag. Sweet pepper twisted nyob rau hauv ib tug nqaij grinder, chili thiab qej twisted cais. Muab cov kua txob qab zib tso rau hauv saucepan nrog lws suav thiab ua noj rau 7-10 feeb, mam li tso cov kua txob nrog cov qij thiab ua noj rau 3-5 feeb, tom qab ntawd ces muab ib rab diav thiab tig tawm tam sim ntawd. Nthuav hauv cov kaus poom. BREAKDOWN!
Kev Pabcuam: 10-13