- Soy sauce - 2 yam khoom. diav
- Dos - 2 daim
- Kua txob thiab ntsev - - Yuav tsum saj
- Nqaij npuas - 400 Grams
- Ntsuab - - Mus saj
- Qij - 2 Cov hniav
- Sweet kua txob - 2 pieces
1. Ib-centimeter tuav ntawm approximate thickness yog txiav mus rau nqaij npuas, qhov ntev ntawm daim yuav yog li peb mus rau plaub centimeters. Ua tib zoo ntxuav cov nqaij, ib tug me me kua txob, ntsev, thiab yias frying, nyob rau hauv zaub roj, Fry. Qhov hluav taws kub yuav tsum yog qhov zoo. Fry rau txog peb mus rau plaub feeb, stirring Qee zaus. 2. Peb txiav cov dos hauv ib nrab ntawm ob-rings. Nyob rau hauv ib lub phaj peb hloov nqaij, nyob rau hauv ib lub lauj kaub tais diav ncuav roj, (ib lub lauj kaub uas koj siv tau). Mus rau transparency, peb yuav cawm lub dos. 3. Peb txiav cov kua txob qab zib rau hauv straws, los ntawm kua txob nws yog thawj tsim nyog los tshem tawm cov septums thiab noob. Ntxiv lub dos thiab kua txob, stew rau tsib feeb, ua qee zaus. 4. Nroj qej thiab zaub ntsuab. Thaum kawg ntawm kev ua noj dos thiab kua txob muaj ntxiv rau lawv. 5. Muab cov zaub tov rau ib phaj nrog cov nqaij npuas, kua zaub nrog cov kua ntses los yog kua txiv qaub. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 4