Zaub xam lav los ntawm salted zaub xam lav Cov zaub mov no yog ib qho tseeb tiag, yog tias koj xav tau ceev nrooj "xam tawm" ib qho khoom txom ncauj zoo thiab txaus noj. Daim ntawv qhia tau txais los ntawm lub sijhawm ntawm cov menyuam kawm ntawv "tshaib plab". Nws yog npaj tau sai heev, zoo tshaj nyias yog qhov qab, thaum muaj ob peb teev thiab vinegar yuav soak dos, tab sis tus ceev version tsis muaj cua. Txiav cov rog ntawm cov tawv nqaij los yog tsis - nws yog teeb meem ntawm saj, tab sis yog tias nws nyuaj, ces nws zoo dua mus txiav nws. Nws yog preferable coj rog los ntawm chilled, thiaj li hais tias nws yog yooj yim los txiav nws. Ib tug sib tov ntawm peppers yog yooj yim hloov nrog dub kua txob.
Cov khoom xyaw:- Salted Salted 250 g
- Dos 160 g
- Cov lus vinegar 3 tbsp. l.
- Taum ntawm cov kua txob 3 g
- Fresh dill 10 g
- Dos ntsuab 10 g
- Kauj Ruam 1 Npaj cov khoom tseem ceeb - lard, dos, zaub ntsuab, vinegar.
- Kauj Ruam 2 Muab cov roj txav ua kom tsawg, qhov zoo me ntsis.
- Kauj Ruam 3 Ncuav qab ntsev cov noob taum thiab ua ke nrog cov nqaij npuas kib.
- Kauj Ruam 4 Soak cov khoom qab zib nrog cov kua txiv hmab. Sprinkle nrog ib tug freshly hauv av sib tov ntawm peppers.
- Kauj Ruam 5 Ntxiv cov tws dill, do. Thaum noj, sprinkle nrog tws ntsuab dos.