- Butter - 200 Grams
- Nqaij qaib fillet - 2 pieces
- Qij - 6 Cov hniav
- Spices - - Mus saj
- carrots - 4 pieces
- Mayonnaise los yog qaub cream - 1 Daim (khoom)
- Baton - 1/4 Pieces
- Hneev - 1 daim
1. Ua ntej tshaj, peb yuav npaj cov khoom. Peb noj nqaij qaib fillet, lub quarter loaf, qom, peb qej, thiab ua ke nrog cov dos los ntawm ib tug nqaij grinder. Ntxiv ntawm no ib tug kab ntawm ib puas mayonnaise, ntsev thiab spices. Tam sim no tag nrho cov no yog kom tov. Tom qab ntawd koj yuav tsum xa tawm parchment ntawv mus deco, thiab grease nws nrog zaub roj. Ntawm tag nrho cov ci daim ntawv nteg tawm lub stuffing. Lub txheej ntawm minced nqaij yuav tsum yog me ntsis tsawg tshaj li ib centimeter. Tab sis nws yog ua tau thiab saj. 2. Rau 20 feeb peb muab tso rau hauv qhov cub kom ci. Thiab thaum ci khoom qab zib, on ib tug me me los yog loj grater, peb yuav rub cov carrots. Raws li koj nyiam. Tam sim no nyob rau hauv ib lub lauj kaub frying nyob rau hauv butter, Fry nws kom txog thaum muag muag. 3. Peb muab cov zaub ntug hauv paus nyob rau hauv ib lub tais, ntxiv rau tws cloves ntawm qej, ces ntxiv mayonnaise. 4. Tam sim no ntxiv spices mus saj, ces ntxiv ntsev ib co, thiab sib tov zoo. 5. Thaum lub mince twb npaj txhij, peb tshem tawm cov deco ntawm qhov cub thiab cia lub ncuav mog qab zib txias me ntsis. Tom qab ntawd rau plaub qhov chaw nws yog ib qhov tsim nyog los txiav lub khoom qab zib. Peb muab thawj zaug ntawm lub ncuav nyob rau hauv ib lub phaj me me. Nyob rau sab saum toj ntawm lub khoom qab zib nteg tawm peb stuffing - carrots. Cov txheej txheem yog rov qab plaub zaug. Lub ncuav mog qab zib yog npaj txhij.
Kev Pabcuam: 6