- Oat flakes - 1 iav
- Mis - 1 Khob
- Dej - 2 lub khob
- Ntsev - 1 Tshooj (on ntxeev ntawm ib tug teaspoon)
- Qab Zib - Mus saj
1. Muaj cov yoov tshaj plaw ntawm oatmeal, uas ntev dua, thiab lawv yuav tsum tau muab ntxuav los ntawm cov ntxhuav thiab yaug. Cov flakes me me yog npaj rau kev ua noj ua haus, tsis tas yuav tsum tu thiab ua si sai sai. Ncuav dej mus rau hauv lub lauj kaub thiab rhaub nws. Ntxiv ntsev mus saj thiab ncuav flakes rau hauv lub laujkaub. Nco ntsoov sib xyaw. 2. Ua noj kom txog thaum npaj txhij. Yog tias koj muaj flakes zoo tib yam, lawv yuav tsum tau siav rau 15 nas this. Cov yoov me me yuav siv li peb feeb. 3. Thaum koj lub porridge puffs, ncuav mis rau nws. Nqa lub lauj kaub rau ib lub rhaub, ua rau, kaw lub hau thiab txo qhov kub. Nrog flakes ceev ceev koj yuav tau siv dua 3-5 feeb. 4. Tua lub tua hluav taws thiab cia peb lub porridge infuse. Ntxiv qab zib yog tias tsim nyog. Nco ntsoov tias lub porridge ntev dua, lub thicker nws tiav niam txiv. 5. Qhov tsawg tshaj plaws. Muab lub porridge nyob rau hauv ib lub tais thiab lub caij nrog butter. Porridge yuav yog tastier dua yog tias koj ntxiv ntxhua thiab peeled raisins los yog qaug qoob loo rau nws. Koj ntxiv tau txiv hmab txiv ntoo. Lawv tuaj yeem txiav mus rau hauv cubes thiab kib hauv roj los yog ci hauv qhov cub. Nyiam heev. Txhua yam nyob hauv koj txhais tes.
Cov Haujlwm: 3-4