Thaum ci, qhwv zoo zoo nrog cinnamon thiab cloves. Aromataka ci tam sim ntawd txuam nrog ntau xyoo tshiab thiab Christmas hnub caiv, thaum nws yog txoj kev cai los npaj ntau hom lauj kaub tais diav thiab cij Ginger biscuits.Hauv koj tsis paub ib qho zaub mov twg rau Ginger ci, nws zoo, peb yuav qhia rau koj.
Ginger biscuits
Ua ib lub khob noom cookie rau hauv cov nqaij pob txha, muab 400 g ntawm hmoov (sifted), ntxiv rau nws ib qho teaspoon ntawm cinnamon thiab crushed qhiav cag. Tom qab no nyob rau hauv lub mov paj, ntxiv cov roj nplua nuj (li 120-150 g), ib nrab ntawm ib tug teaspoonful ntawm cider vinegar, thiab sib tov txhua yam kom huv si. Nyob rau hauv ib lub tais nyias rau ib lub me me, hluav taws kub 4 tablespoons ntawm zib mu thiab 200 g suab thaj. Sov kom txog thaum lub ax, kom txog rau thaum lub mass ua homogeneous. Tom qab ntawd, ntxiv cov zib ntab thiab do zoo. Ntxiv ib lub nrua ntaus qe thiab sib tov zoo dua. Tam sim no dov lub khob noom cookie. Nws cov tuab yuav tsum yog kwv yees li 5 hli. Los ntawm mov paj, txiav tawm ntau yam duab. Preheat qhov cub kom txog 200 degrees thiab ci qab zib rau 20 feeb. Thaum cov kua nplaum uas cools down, decorate nws nrog glaze.
Ua kom cov glaze, nplawm lub nrig nrog ob peb qe proteins thiab ntxiv cov kua txiv qaub rau lawv. Tom qab ntawd, maj ncuav lub hmoov piam thaj (100 g), koj yuav tsum tau txais ib tug tuab loj. Yog tias koj xav muab ib qho xim txawv txawv, siv cov xim ua noj. Glaze thov rau lub khoom qab zib zoo dua siv lub hnab txuam. Tsis tas li ntawd, cov ncuav pastries tuaj yeem muab dai nrog ntau yam khoom noj uas yog muag hauv khw coob.
Gingerbread
Yuav ua li cas thiaj li yuav tsum tau siv cov khoom xyaw nram qab no: 350 grams hmoov, 180 gsahara, 100 ghee ceev, 100 grams chocolate, 100 ghee 20% roj, 120 ghee roj, 3 tablespoons ntawm koj niam, 2 teaspoons ntawm ci hmoov, 2 qe thiab 2 tablespoons shredded Ginger.
Nyob rau hauv ib lub tais loj, muab hmoov txhuam nrog cov hmoov ci, av hauv av, butter. Nws yog qhov zoo tshaj plaws los nplawm lub khob noom cookie nrog rab hlau. Tom qab ntawd ntxiv zib mu, qab zib, qe thiab walnuts, grated on nws. Txhawb knead lub khob noom cookie thiab tso rau nws rau ib nrab ib teev.
Npaj txhij mov paj rau hauv ib txheej 1 cm tuab thiab txiav tawm ntau yam duab rau nws. Rau qhov no koj tuaj yeem siv cov pwm. Preheat qhov cub kom txog 200 degrees. Gingerbread yuav tsum tau muab ci rau 15 feeb rau ntawm daim ntawv khij daim ntawv no. Thaum lub txiv hmab txiv ntoo ua siav, ua glaze rau lawv. Ua li no, yaj lub chocolate hauv ib lub da dej, ntxiv butter thiab cream. Koj yuav tsum tau sib tov ua homogeneous. Thaum twg lub khob dej txias cia, siv nws nrog txhuam ntawm gingerbread thiab cia nws qhuav.
Rau qhov kev ceeb toom: xws li ci yog txuam nrog cov txiv kab ntxwv. Koj tuaj yeem yuav npaj tau cov tshuaj yej hauv lub khw los yog ua koj tus kheej, rau qhov no, hauv cov tshuaj yej brew, dub dub tshuaj yej thiab ntxiv ob peb txiv kab ntxwv xim kaub puab.
Xim av pob txha
Daim ntawv qhia rau lub khoom qab zib tuaj ntawm Austria. Nws yeej ib txwm npaj rau Christmas thiab kho cov qhua. Feem ntau cov kua nplaum no muaj daim ntawv hnub qub, tab sis koj tuaj yeem tawg qhov kev lig kev cai no thiab muab daim ntawv uas koj xav tau.
Mus ua noj no qab qab zib nplaum koj yuav tsum tau muab 250 grasps almonds hauv lub vender. Tom qab qhov no, ua rau lub squirrels ntawm peb lub qe kom txog thaum cov ntawv ua npuas. Kua txiv maj mam ntxiv 150 g ntawm hmoov qab zib, ib tug teaspoon ntawm cinnamon, ob peb teaspoons ntawm vanilla qab zib thiab 10 dia hmoov. Qhov kawg ntawm lub khob noom cookie koj yuav tsum ua ib qho nplaum nplaum thiab homogeneous. Thaum lub mov paj npaj, qhwv nws nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd, dov tawm lub mov paj pieces, thiaj li hais tias nws cov tuab yog txog ib nrab ntawm ib centimeter. Txiav cov asterisks (los yog lwm cov nuj nqis) thiab muab lawv tso rau ntawm daim ntawv lo quav. Preheat lub qhov cub rau 160 degrees thiab ci cinnamon ncuav qab zib rau 15 feeb.
Yuav kom khaws tau cov kua nplaum uas ntev dua, nws tuaj yeem muab tso rau hauv ib lub nrawm nrog lub hau kaw nruj. Yog li ntawd nws yuav tshiab rau ib lub lim tiam.
Ginger ncuav qab zib
Yuav tsum ua li cas thiaj li: 175 gmuki, butter - 300 grams, 100 piam thaj pas nrig, baking hmoov (1 tsp), 4 teaspoons ntawm cov av hauv av, 2 tablespoons qhiav caw, 175 g light treacle, 2 qe, paus ntawm Ginger (finely grated), 150 g ntawm nyob kas poom ginger, 75 g ntawm hmoov qab zib.
Ntsev qab zib thiab butter kom txog thaum tus. Proseytemuku thiab hauv av Ginger. Do nrog butter thiab qab zib. Ces nyob rau hauv lub mov paj maj mam ntxiv lub teeb treacle, cawu cub thiab qe. Thaum lub mov paj npaj, sib tov nws nrog nyob kas poom thiab tshiab Ginger. Lub resulting sib tov yog muab tso rau hauv ib lub ci zaub mov thiab muab tso rau hauv ib lub preheated rau 160 degrees qhov cub. Ci rau ib teev. Nrog ntoo skewer txij ua ke mus ua ke, xyuas lub ncuav qab zib npaj: sai li sai tau lub khob noom ce mus lo rau nws, txhua yam yog npaj txhij. Sau ntawv cia tom qab-ncuav mog qab zib kom txias nyob rau hauv pwm. Thaum nws tau ua kom txias lawm, ua kom muaj qhov sib tw. Ua li no, muab cov hmoov qab zib sib tov thiab ntxiv cov kua txiv hmab txiv ntoo sib tov. Chaw nruab nrab ntawm lub ncuav qab zib garnish nrog tws nqaij qaib ib ncig.
Gingerbread ncuav qab zib nrog scoria
Yuav ua kom cov nqaij npuas biscuits nrog cinnamon, noj cov khoom xyaw nram qab no: 100 gsahara, 100 butter, 150 grams zib ntab, 2 teaspoons av hauv av, 1 teaspoon av cinnamon, 1.5 teaspoon soda, 2 qe thiab 450 grams hmoov.
Nyob rau hauv ib saucepan, ncuav lub zib mu, suab thaj thiab ntxiv ginger nrog cinnamon Tag nrho cov mix mix thiab coj mus rau ib tug boil. Tshem tawm ntawm tshav kub. Cia qhov sib tov kom txias me me thiab ntxiv rau dej qab zib. Sai li qhov sib tov yog foamed, ntxiv cov sliced butter thiab sib tov txhua yam kom txog thaum cov roj dissolves kiag li. Tom qab ntawd ntxiv lub qe thiab hmoov. Knead zoo lub khob noom cookie thiab cia nws nyob 5 feeb. Tom qab ntawd, yob nws 1 cm tuab thiab txiav tawm cov duab ntawm cov tsim nyog cov duab. Preheat qhov cub kom 160 degrees thiab ci ncuav qab zib rau 15 feeb. Thaum nws npaj txhij, roj nws nrog glaze. Glaze yuav npaj tau raws li ib qho ntawm cov zaub mov txawv saum toj no. Koj kuj tseem cias lub teeb tsaus chocolate thiab siv nws ua lub ntsej muag.
Txhim kho ncuav qab zib, siv pastry ornaments: hlaws, figurines, asterisks, droplets thiab li on. Yog hais tias koj nyiam soft biscuit, tsis crunchy, ces yob tawm lub khob cij thicker. Ntxiv nrog rau cinnamon, Ginger, txiv kab ntxwv candied txiv hmab txiv ntoo thiab vanilla yuav muab ntxiv rau cov nqaij qhaub cij. Nws yog nyob ntawm koj cov tastes. Nws yog qhov zoo tshaj plaws los pab rau qhiav cij qab pastry. Ces tus saj ntawm qhiav yog zoo dua. Los kho daig ua cov qhob qhwv, koj siv tau tsis yog cov ris tshiab, tab sis kuj yog cov txiv apples tshiab, nrog rau cov cinnamon sticks. Lawv yuav zoo ua ke nrog cov qhiav thiab yuav qhia txog nws qhov kev ntshaw.