- Nqaij npuas - 500 grams (fillets)
- Eggplant - 1 piece (yog hais tias me me eggplant, ces 2 pieces.)
- Dawb ib feem ntawm dos pairing - 1 Daim
- Raw txiv laum huab xeeb - 100 grams
- Starch - 1 teaspoon
- Soybean sauce - 1.5 Art. diav
- Qij - 2 Cov hniav
- Qe dawb - 2-3 pieces
- Ntsuab dos - 1 piece
- Zaub roj - 1 khob (rau frying.)
Peb noj tag nrho cov khoom xyaw tsim nyog. Nqaij npuas thiab eggplants yog txiav mus rau hauv cubes los yog cubes. Tom ntej, ua ib lub hnab. Nyob rau hauv ob dia dej, peb loj hlob starch. Tom qab ntawd ntxiv whipped qe dawb, ib tug teaspoon ntawm soy sauce thiab ntsev. Peb txiav nqaij npuas nrog eggplant nyob rau hauv lub os. Peb sib tov nws zoo. Nws yog ib qho tseem ceeb uas txhua daim tau txais nws feem ntawm qhov sib tov. Tom qab ntawd peb muab nyob rau hauv lub muaj zog tshaj hluav taws lub frying lauj kaub thiab sau nws nrog 1 iav ntawm zaub roj. Ntxiv nqaij npuas nrog eggplant thiab Fry txog 2 feeb, nplawm txhua lub sijhawm. Tom qab ntawd muab cov nqaij thiab eggplants rau ntawm daim ntawv so tes kom teeb meem cov rog. Thiab ces ncuav tawm tag nrho cov roj los ntawm frying lauj kaub, tawm tsuas yog ib tug me ntsis. Rov qab dua, rov qab khib nyiab (twb rau ib nrab kub), ntxiv cov dos, txiv laum huab xeeb thiab qej ntuag rau hauv ib ncig. Nquag sib xyaw fry txog ib pliag lossis ob, ntxiv ib rab diav kua qaub, zoo li nqaij npuas nrog lws. Fry kom txog thaum ua tiav (li 1-5 feeb) thiab tshem tawm ntawm tshav kub.
Cov Haujlwm: 3-4