Variegated "Mazurka" Zaub xam lav yog tsim los ntawm cov khoom tsis zoo, tab sis nws zoo li zoo kawg li. Variegated "Mazurka" yuav kho lub caij nplooj zeeg caij nplooj zeeg-caij ntuj no thiab yuav them rau cov khoom noj tsis zoo. Taum yuav tsum zoo dua yuav tsum tau tsaus. Koj tuaj yeem noj tau, kaus poom. Thiab koj tuaj yeem rhaub koj tus kheej. Tsau cov taum rau yav hmo ntuj. Boil rau li ib nrab ib teev, periodically yuav tsum tau sim mus npaj. Lub hau no yuav siv tau rau cov kua qab, kua zaub, kua ntses, thiab lwm yam.
Cov khoom xyaw:- Nyob kas poom pob kws 150 g
- Taum liab 150 g
- Dib salted 150 g
- Cov kua txob qab zib 120 g
- Walnut 10 g
- Parsley tshiab 15 g
- Qij 1 clove
- Sunflower unrefined roj 1 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom tseem ceeb rau zaub xam lav: taum ua ntej roj; noj cov pob kws, kua txob liab qab zib, pickles, ceev thiab butter.
- Kauj Ruam 2 Pob kws thiab taum ua tau tam sim ntawd muab tso rau hauv ib lub tais zaub xam lav.
- Kauj ruam 3 Tev kua txob los ntawm cov noob thiab cov menyuam. Txiav me me cubes ntawm kua txob pulp thiab pickled cucumbers.
- Kauj ruam 4 Ntxiv cov zaub rau lub tais zaub xam lav, muab cov tws qej, parsley thiab ceev.
- Kauj Ruam 5 Sau zaub xam lav nrog zaub roj, ntxiv ntsev kom saj thiab sib tov. Pab chilled.