- Bilberry - 300 grams
- Qab zib - 1 iav
- Starch - 2 Art. diav
- Dej - 1.5 liv
Daim ntawv qhia rau kev ua blueberry jelly yog yooj yim thiab yig, - cov berries yuav tshwm sim sai sai, thiab yog tias koj xav tau cov khoom yuav yuav, nws tseem yuav ua tau ntau pob nyiaj siv. Tab sis qhov tseem ceeb tshaj plaws - qhov no yog ib qho txiaj ntsim txawv tshaj plaw los ntawm blueberries, uas tsis mus qhov twg los ntawm no muaj kua hnav! Yog li cia peb pib. Lub daim ntawv qhia rau bilberry jelly: 1. Thawj ntawm tag nrho cov, peb npaj peb berries. Peb ntxuav blueberries, tau tshem ntawm cov nplooj me me thiab cov khib nyiab. Thiab ces peb xa nws mus rau rab txhuam nws. Koj muaj peev xwm tawm tau ib co berries rau dai kom zoo nkauj) 2. Tam sim no sprinkle peb grated berries nyob rau hauv ib saucepan, thiab ncuav dej. Peb muab tso rau hauv qhov cub. 3. Thaum peb lub hauv paus rau lub blueberry jelly npaj rau hauv tsev, peb loj hlob starch hauv ib khob dej txias, thiab do zoo heev, - peb tsis tas yuav lumps :) 4. Raws li cov txiv hmab txiv ntoo pib boil, nws yog lub sij hawm mus rau ncuav qab zib rau lawv thiab, Yog hais tias muaj ib tug ntshaw, vanillin, cinnamon los yog cloves, - raws li koj nyiam. Tab sis kuv xav tau daim ntawv qhia txog daim npav ntsuab zoo tshaj plaws, nws yuav tig mus rau cov khoom qab zib uas tsis muaj dab tsi, koj yuav pom tau :) 5. Thaum txhua yam yog kub npau npau zoo, thiab cov suab thaj yuav ua kom tiav, tuav ntawm cov cua kub kub li ob peb feeb. 6. Nws tsuas yog kom txo qhov hluav taws kub, thiab tos kom txog thaum lub jelly boils dua ib zaug. Tig nws tawm, dai, thiab koj tuaj yeem pab tau :) Zoo, tam sim no koj paub yuav ua li cas npaj ib jug ntawm blueberries. Nco ntsoov, nws yuav muaj rau koj tus nyiam ob qho tib si nyob rau hauv ib txoj kev txias thiab sov. Tab sis nco ntsoov ntau npaum li cas blueberry paints cov hniav thiab cov ntiv tes, yog li ceev faj :)
Kev Pabcuam: 5-6