Bilberry jam

Ua ntej peb coj peb cov blueberries, kuv, peb huv los ntawm txhua yam ntawm nplooj thiab nrog, uas yog feem ntau Cov khoom xyaw:

• Blueberry - 4 Tsom iav
• Qab zib - 0,5 khob

Lus Qhia

Ua ntej peb coj peb cov blueberries, kuv, peb huv los ntawm txhua yam ntawm nplooj thiab nrog, uas feem ntau pom nyob rau hauv blueberries (tshwj xeeb tshaj yog tias lawv tus kheej sau). Peb sov so lub tob frying lauj kaub thiab ncuav nyob rau hauv lub washed thiab qhuav blueberries. Qhov hluav taws kub yuav tsum yog me me, thiaj li hais tias blueberries cia cia lub kua txiv. Peb do cov blueberries thiab tos nws kom tso cov kua txiv hmab txiv ntoo. Thaum lub blueberry nyob rau hauv lub frying lauj kaub boils, qab zib yuav tsum tau poured rau hauv no bilberry pawg. Ncuav tawm thiab do. Zaum 30 tom qab ntxiv qab zib, do cov blueberries, ces ncuav lub qhov huab rau hauv lub laujkaub. Cia peb sawv ntsug me ntsis - txog ib teev. Peb ncuav tawm lub txias jam tshaj huv, nyiam dua sterilized jars. Khaws rau hauv qhov chaw txias. Bon appetit :)

Kev Pabcuam: 4-6