- Nplej hmoov nplej - 150 Grams
- Mis - 100 grams
- Qab Zib - 70 Grams
- Butter - 50 Grams
- Blueberries - 60 Grams
- Qe - 1 daim
- Ci Hmoov - 0.5 teaspoons
- Ntsev - 1/3 Teaspoons
Muffins nrog blueberries yog npaj sai sai. Pib nrog, sib tov lub hmoov, qab zib, ntsev thiab ci hmoov nyob rau hauv ib lub tais. Nyob rau hauv lwm lub tais, sib tov cov mis nyuj sov, butter thiab qe. Peb mam li blob lub rab thiab ntxiv cov txheej txheem ntawm thawj lub tais mus rau qhov thib ib. Ib zaug ntxiv, me ntsis vzobem. Tom ntej, nyob rau hauv ib lub tais, ntxiv lim los ntawm litter, kom zoo zoo ntxuav blueberry berries. Peb sib tov txhua yam nrog ib rab diav, txij li nws yog ib qho tseem ceeb uas cov berries nyob twj ywm si. Ntxiv mus, siv mousse pwm, smear nrog butter thiab ncuav tshaj qhov "dimples" rau 2/3. Nws yog ib qho tseem ceeb heev kom tawm hauv qhov chaw thiab tsis txhob hliv tag nrho, raws li ib tug khoom noj qab zib nrog blueberry xav tau ib qho chaw loj tuaj. Ib qho khoom qab zib nrog blueberries yog ci nyob rau hauv qhov cub ntawm 200 degrees rau txog 15-25 feeb. Cov naj npawb ntawm feem ntau nyob ntawm seb qhov pwm ntawm koj pwm. Bon appetit!
Cov Haujlwm: 8-10