Txhawb koj cov hluas! Lub caij ntuj sov. Lub nplua mais ntawm berries. Tsis txhob nyob twj ywm rau blueberries. Tsis txhob txwv koj tus kheej mus ua noj tsuas jam los ntawm no Berry. Npaj blueberry kua zaub, thiab koj lub teeb ci noj tshais los yog hmo ua kev lom zem yuav tsis tuaj tshiab. Surprise cov phooj ywg thiab cov neeg hlub uas nrog ib tus qauv tsis yog tus qauv. Ua hauj lwm no tais hauv tsom iav zoo nkauj los yog khob. Vim li cas cov kua txiv hmab txiv ntoo? Tau, vim hais tias blueberries yog ib tug tshwj xeeb Berry. Lub ntsiab feature ntawm no Berry yog lub peev xwm los kho ntau lub zog ntawm lub cev thiab muaj hwjchim tivthaiv kev laus. Qhov no tau pom zoo los ntawm cov kws tshawb fawb los ntawm Food Research Center ntawm Boston University, thaum lawv ua ib co kev sim. Ua ke nrog nrog cov khoom noj siv mis, qhov txuj ci tseem ceeb-cov txiv hmab txiv ntoo muaj lub cim saj. Kuv xav tias kuv tau tuaj yeem ua rau koj xav ua ib lub hnab kua zaub. Ntseeg kuv, thaum sawv ntxov koj yuav tsa sawv thiab muaj zog!
Cov khoom xyaw:- Bilberry 200 g
- Cream 150 ml
- Qab zib 20g
- Cinnamon av 5 g
- Ntsev 2 g
- Kauj Ruam 1 Ua kom cov kua nplaum blueberry, koj yuav tsum tau siv blueberries, 33% rog qab zib, qab zib, ntsev, av cinnamon.
- Kauj Ruam 2 Yaug lub blueberries, qhuav lawv, ncuav dej kub npau npau thiab muab pov tseg.
- Kauj Ruam 3 Nqa mus rau ib lub rhaub, ntxiv qab zib thiab cov tshuaj nplaum. Noj dua li cua sov rau 15 feeb.
- Kauj ruam 4 Txias, co nrog ib tug shaker.
- Kauj Ruam 5 Ua ntej muab kua qab rau cov kua zaub, nco ntsoov tias qhov kub ntawm lub qab zib thiab cov kua zaub yog tib yam! Ntxiv cov qab zib rau hauv me me ntawm kua zaub.
- Kauj Ruam 6 Tom qab txiav txim siab tias lub cream tsis curled, ua ke qhov loj nrog kua zaub.
- Kauj Ruam 7 Rov qab tso kua zaub rau ntawm qhov hluav taws kub qeeb, stirring kom sov, tab sis tsis txhob nqa mus rau ib tug boil, ntxiv ntsev.
- Kauj ruam 8 Txias hauv lub tub yees rau 1 xuab moos. Ua haujlwm hauv khob, tsom iav los yog cov tais diav me.