- Nqaij qaib - 2 daim
- Txiv roj roj - 5-6 Teaspoons
- Mustard - 3 Art. diav
- Vinegar - 2 Teaspoons
- Cinnamon - 2 Teaspoons
- Ntsev, kua txob - - Mus saj
- Bay nplooj ntoos - 3-4 pieces
- Zib ntab - 2 Art. diav
Los npaj cov zaub mov koj xav tau ob txhais ceg. Lawv yuav tsum tau muab yaug kom yaug hauv cov dej ntws thiab txiav mus rau hauv me me. Nyob rau hauv ib lub khob, ncuav 5-6 teaspoons ntawm txiv roj roj (los yog lwm). Tom qab ntawd ntxiv peb dia ntawm mustard, ob dia ntawm zib mu. Tag nrho cov mix. Do kom zoo, muab ob spoons ntawm vinegar. Tom qab ntawd ntxiv ob diav ntawm cinnamon, ntxiv ntsev, kua txob thiab sib tov zoo. Tom qab ntawd peb muab lub pieces ntawm nqaij qaib rau hauv ib marinade thiab npog nws zoo nyob rau hauv ib tug marinade. Peb ntxiv ob peb nplooj ntawv laurel thiab xa mus rau lub tub yees. Nws yog ntshaw rau tag nrho hmo ntuj! Yog li ntawd nqaij qaib yog zoo dua soaked nyob rau hauv marinade. Hnub tom qab peb muab nqaij qaib rau hauv ib lub tais ci thiab xa mus rau qhov cub rhaub kom 180 degrees rau 30 feeb. Bon appetit!
Cov Haujlwm: 3-4