Coloured pickled eggs Nyob rau hauv lub Fabkis cuisine, pickled qe yog feem ntau pom. Lawv tau nrog ntau hom zaub nyoos thiab khoom noj txom ncauj. Txoj kev marinating qe muaj ntau: nyob rau hauv lub plhaub nplaum thiab tev, nrog ntau yam ntsim thiab muaj ntxhiab additives, nrog ib tug tinting nyhuv ntawm dos husks los yog beets. Qhov no daim ntawv qhia siv purified qe thiab beets, marinated nrog spices thiab mustard noob. Lub qe protein yog xim nrog ib tug beet nyob rau hauv ib qho xim liab saturated, thaum lub qe tsis hloov xim. Lub saj ntawm qe yog ntsim thiab me ntsis ntsim. Cov khoom noj txom ncauj yooj yim tshaj plaws nrog cov qe qe yog cov qos ntsuab, cov qe thiab cov qos yaj ywm marinated.
Cov khoom xyaw:- Qe ntawm nqaij qaib 4 pcs.
- Rosemary qhuav 0.3 tsp.
- Cumin qhuav 0.3 tsp.
- Mustard nyob rau hauv cov noob 1 tsp.
- Kua txob dub nrog peas 5 pcs.
- Bay nplooj 2 pcs.
- Ntsev 1 tsp.
- Qab zib 3 tbsp. l.
- Dawb wine vinegar 0.5 tbsp.
- Beets 1 Pc.
- Dej 1 l
- Kauj Ruam 1 Rau kev npaj ntawm cov qe qe, peb xav tau cov khoom xyaw xws li cov qe, kua txiv hmab txiv ntoo, kua qab zib, beets, ntsev, nplooj nplooj, cov txuj lom.
- Kauj ruam 2 Peb ntxuav beet, txiav rau hauv slices thiab noj nyob rau hauv cov dej nrog ntxiv ntawm ib spoonful ntawm vinegar.
- Kauj ruam 3 Thaum lub beets yog mos, ncuav tus so ntawm vinegar, ncuav nyob rau hauv lub suab thaj thiab ntsev, ntxiv spices thiab boil rau 5 feeb.
- Kauj Ruam 4 Muab cov qe uas muaj zog zom zaws hauv lub hwj.
- Kauj Ruam 5 Sau lub qe nrog marinade nrog rau beet, txias, npog nrog lub hau khov thiab ntxuav rau 1-2 hnub hauv lub tub yees.
- Kauj Ruam 6 Rau noj peb noj lub qe los ntawm marinade, txiav rau hauv slices los yog voj voog. Peb siv nws rau khoom noj txom ncauj los yog zaub nyoos.