Cov zaub nrog cheese crust ci zaub hauv qab crust yog ib txwm qab. Nyob rau hauv no tais, muaj ob qho kev xaiv: Yog tias koj nyiam dua, fatter, thiaj li mus hais lus, ces koj yuav tsum tau noj cheese hom Gouda los yog tib lub Lavxias thiab muab nws ntau. Yog hais tias koj nyiam ib drier xaiv, crispy, ces - Parmesan. Nws muaj ib cov lus qhia nplaum nplaum. Lub thickness ntawm eggplant hlais tseem ceeb heev. Thinner (li 0.5 cm) yuav tau muab ci ua ntej thiab yuav qhuav ntau dua. Txuas mus rau ib centimeter lub eggplant txheej yuav ntau muaj kua.
Cov khoom xyaw:- Eggplant 2 pcs.
- Txiv lws suav 400 g
- Cheese Parmesan 70 g
- Ntsev 2 tbsp. l.
- Fresh dill 1 pawg
- Ib tug sib tov ntawm Italian tshuaj ntsuab 1 tsp.
- Kauj Ruam 1 Npaj cov khoom xyaw tseem ceeb: aubergines, txiv lws suav, thiab txuj lom. butter thiab cheese.
- Kauj ruam 2 Eggplant yaug, txiav tawm lub tswv yim. Txiav rau hauv slices ntawm Desired tuab.
- Kauj Ruam 3 Rau txhua daim, muab ntiv tes sib tov ntu. Ntsev thiab tawm rau 45 feeb kom tau tawm qhov kev mob nkeeg.
- Kauj Ruam 4 Yaug lub txiv lws suav thiab txiav rau hauv cov nplais.
- Kauj ruam 5 Slices ntawm aubergines yaug, ntws dej. Muab tso rau hauv ib daim ntawv ci nrog cov ntawv ci. To top - voj voog ntawm txiv lws suav.
- Kauj Ruam 6 Grate tus cheese rau hauv av nplaum nplua.
- Kauj ruam 7 Sprinkle lub eggplant nrog cheese, sprinkle ib me ntsis, sprinkle nrog ib tug qhuav sib tov ntawm Italian tshuaj ntsuab.
- Kauj Ruam 8 Tso rau hauv qhov cub preheated rau 200 ° C thiab ci rau 30 feeb. Ua hauj lwm kub, sprinkle nrog dill tshiab.