Cream ntawm chocolate thiab dej Kuv qhia tawm kom sim ua ib qho nthuav dav Chocolate Lee. Tag nrho cov ntsiab lus ntawm cov dej qab zib yog tias cov nplaum muaj xws li chocolate thiab dej, uas tsis zoo hauv cov kev sim sim mus thawb tawm ntawm ib qho. Thiab thaum lub sij hawm npaj ntawm cream lawv muaj ua ke thiab whipped. Nyob rau hauv xws li ib tug cream muaj peev xwm tsuas muaj chocolate thiab dej. Thiab koj tuaj yeem hloov ib feem ntawm cov dej nrog wine, cognac, liqueur, thiab ces lub cream yuav ua tau ntau dua fragrant. Nco ntsoov tsuas yog ib qho tseem ceeb heev - rau txhua txhua 100 grams chocolate yuav tsum haum raws li 89 mililiters ntawm cov kua. Qhob noom xim kasfes yuav tsum noj tsis fillers, dub nciab, zoo heev thiab tom qab ntawd ces qab zib yuav tas!
Cov khoom xyaw:- Chocolate dub 200 g
- Dej 128 ml
- Cognac 50 ml
- Kauj Ruam 1 Ua ib chocolate Lee peb xav tau cov dub chocolate, dej, cognac.
- Kauj Ruam 2 Muab cov chocolate thiab dej.
- Kauj Ruam 3 Tshem tawm cov chocolate nrog dej hauv dej da.
- Kauj ruam 4 Txias cov qhob noom xim kasfes. Ntxiv cov cognac. Muab cov chocolate ntim rau hauv lub freezer rau 1 xuab moos.
- Theem 5 Tshem tawm cov chocolate pawg los ntawm lub taub yees txias.
- Kauj Ruam 6 Thiab pib nquag ntim cov chocolate ntu tam sim ntawd. Tom qab ob peb feeb ntawm whipping, lub chocolate mass thickens.
- Kauj Ruam 7 Lub qab zib yog npaj txhij. Cov tshuaj nplaum no yog qhov zoo rau kev sib tw khoom noj!