- Birch kua txiv - 300 milliliters
- Dib - 1 piece
- Qos yaj ywm - 2 pieces
- Boiled sausage - 150 Grams
- Qe ntawm nqaij qaib - 2 pieces
- Ntsuab dos (nras) - 1 Daim
- Dill (nras) - 1 Daim
- Mustard - 1 teaspoon
- Ntsev - 1-2 Pinch
- Mayonnaise - 1 Art. ib spoonful
- Txiv qaub - 1 piece (Extract lub kua txiv los ntawm nws.)
- Lws suav - 1 piece (Peb siv rau dai kom zoo.)
Yuav ua li cas ua noj okroshka on birch SAP? Kuv pleev xim rau hauv kev nthuav dav. Kev npaj ua ntej yog tias koj yuav tsum tau boil qos yaj ywm hauv ib hom thiab qe (tawv-hau). Thiab ua cov nram qab no: 1. Yaug thiab chop dill thiab dos. Ntxiv ntsev, koj yuav tsum tov ntsuab tshuaj ntsuab rau kua txiv. Kuv pom zoo siv hiav txwv ntsev. 2. Yaug lub dib, txiav rau hauv me me thiab xa tuaj rau zaub ntsuab. Boil lub txias qos yaj ywm thiab tev lawv mus rau hauv cubes. 4. Nqaij hnyuv ntxwm kuj txhoov mus rau hauv kev ntsuas. 5. Qe ntshauv huv, cais cov proteins ntawm cov qe. Tsoo lub proteins. 6. Peb yuav saib xyuas qhov kev npaj rau kev txhaws. Noj boiled yolks nrog ib tug nkhaus, ntxiv mustard, nyem tawm txiv qaub kua txiv (kho kev mob siab rau koj tus kheej saj!). Ntxiv ib spoonful ntawm mayonnaise. Refueling yuav diluted nrog ib tug me me ntawm birch SAP. Sib tov txhua yam thiab xa nws mus rau zaub, zaub ntsuab thiab hnyuv ntxwm. 7. Ntxiv cov kua dej ntim rau cov khoom xyaw, sib tov txhua yam. 8. Peb kho peb cov kua zaub nrog lws suav slices thiab dill. Okroshka on birch SAP yog npaj txhij! Kuv nug txog ib lub rooj thiab qab ntxiag khoom qab zib!
Cov Nyiaj: 2