Cov paj npleg hauv tsev
Muaj pes tsawg leeg:
-500 g tsev cheese
-4 qe
-1/2 khob suab thaj
-2 tbsp. spoonfuls ntawm semolina
-100 g candied txiv hmab txiv ntoo
-3 tbsp. dia butter
-1/4 tsp ntsev
-50 g raisins
So los ntawm ib tug nplua sieve tsev cheese. Tso nws hauv lub tais sib sib zog nqus. Raisins, sau nrog dej kub thiab tawm hauv lub khob (nws yuav tsum ua mos). Ncuav rau hauv curd loj melted butter.
Los ua zaub mov tshwj xeeb tshaj yog six, nws zoo dua mus noj tsev cheese. Puas muaj ib txoj hauv kev los ua kom tau? Xaiv ib lub khw roj.
Separate lub proteins los ntawm yolks. Nyob rau hauv tsev cheese ntxiv yolks, ntsev, piam thaj, mango. Meej sib xyaw txhua yam. Ntuav cov dej nrog raisins, nyem nws thiab ncuav nws mus rau hauv ib qho sib tov npaj rau pudding. Tom qab ntawd txhaws cov proteins kom ua npuas tuab (koj tuaj yeem siv ob lub tov thiab rab rawg) thiab txuas nrog lub tsev cheese.
Hauv As Kiv, muaj ib txoj cai los tso rau lub suab paj nruag - lub nplhaib, lub npib nyiaj ... Siv daim npog no los ntawm kev ua zaub mov kom ntxaws, thiab nkaum hauv lub paj npleg, piv txwv li, marmalade, jelly khoom qab zib, txiv ntseej, candied txiv hmab txiv ntoo. Ntawm no yog ib tug karapuz yuav zoo siab!
Muab tso rau hauv lub tais ntawm candied txiv hmab txiv ntoo thiab sib tov lawv kom huv si nrog ib thooj. Ua li no kom txog rau thaum cov huab ua homogeneous. Siv daim ntawv. Ntub nws nrog roj thiab sprinkle nrog crushed breadcrumbs. Muab lub paj npleg rau hauv thiab muab tso rau hauv qhov cub. Ci nws. Thaum nws cools down, pab nrog kua mis nyuj, jam.
Cov zaub mov no tuaj yeem npaj rau dej da. Tsuas yog nyob rau hauv cov ntaub ntawv no, es tsis txhob ntawm breadcrumbs, lub phab ntsa thiab hauv qab ntawm lub puab yuav tsum tau sprinkled nrog qab zib.
Txoj kev hlub ntawm lub khob cij yog qhov tseem ceeb hauv peb lub cev. Vim li tau sim nws thawj zaug, tsis muaj leej twg kam. On qhov tsis tooj, nug txog cov tshuaj!
Dab tsi yog qhov classic khob cij cov ncauj lus kom ntxaws txog kev ua noj? Cov hmoov nplej, dej, rooj ntsev, poov xab (kab zauv ntawm ib qho chaw ntawm cov kab mob ntawm cov kab mob qoob loo) los yog leaven (kab lis kev cai ntawm cov kab mob lactic acid). Cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov qoob loo, cov qoob loo, cov qoob loo, cov qoob loo, cov noob qoob loo, noob hnav, noob hnav, Nyob rau hauv txhua rooj plaub, qhov khoom tseem ceeb muab carbohydrates rau lub cev. Thiab ntau cov proteins, vitamins ntawm pawg B, hlau, poov tshuaj, phosphorus, tooj liab, manganese. Nyob ntawm cov khoom siv ntxiv, nws cov zaub mov muaj nqis nce.
Rau tag nrho lub taub hau
Cov kws kho mob pom zoo thawj zaug los qhia tus me nyuam rau mov ci (dawb!) Tom qab 8 lub hlis. Thaum pib muaj hnub nyoog 3 xyoos, cov menyuam yuav tsum tsis txhob muab cov rye thiab cov ci ci ci ua ke, vim hais tias tus me nyuam lub cev tsis muaj zog txaus thiab tsis muaj peev xwm faib cov oligosaccharides thiab gluten. Hmoov tsis, lawv nkag mus rau hauv lub cev yuav cuam tshuam rau lub xeev ntawm txoj hnyuv.
Thiab ua kom zoo rau hauv koj lub qhov ncauj
Bakery thiab confectionery sim muab rau tus me nyuam hauv lub xyoo thib peb ntawm lub neej. Txawm li cas los xij, nyob rau hauv ib qho nyiaj tsawg thiab tom qab pluas mov loj. Cov khoom noj xws li muaj roj thiab suab thaj. Lawv muaj calorie ntau ntau, tab sis muaj roj ntsha tsawg. Yog li ntawd yuav tsum ceev faj, tab sis qee zaus ua rau koj tus kheej ci ntsa iab.
Muaj pes tsawg leeg:
- tshiab bun nrog sunflower noob,
- Lettuce nplooj,
-Qhov pieces ntawm nyuab cheese
-50 g ntawm butter.
Npaj:
Txiav cov pob hauv ib nrab. Qhov qis tshaj yog maj mam roj, me ntsis salted, muab ib nplooj ntoos ntawm lettuce. On to top - ib piece ntawm cheese, on nws - lwm nplooj ntoos ntawm lettuce. Npog lub thib ob ib nrab ntawm lub bun, oiled.
Muaj pes tsawg leeg:
- ob peb lub ncuav ntawm dub khob cij
-100 g ntawm tsev cheese
- 1 tbsp. ib diav ntawm qaub cream los yog ntuj yogurt
-Pulp ntawm parsley thiab dill
-redes
-Salt
Npaj:
Curd lub curd los ntawm ib tug sieve. Ntxuav qaub cream. Txiav cov zaub thiab sib tov nrog curd. Ntxiv ntsev rau saj thiab kis tau ntawm toast. Tus me nyuam tsis nyiam cov zaub ntsuab? Smash tsev cheese nrog qhob cij, thiab on to top muab ib tug thinly sliced radish.
Muaj pes tsawg leeg:
-350 g ntawm hom qoob mog hmoov
-180 ml ntawm boiled dej
-1 tbsp. ib spoonful ntawm qab zib
-7 g qhuav poov xab
-2 tbsp. dia txiv roj roj
-1 dess. diav ntsev
- Tshuaj ntsuab
qe qe
Npaj:
Stir poov thiab suab thaj nyob rau hauv 90 ml ntawm dej sov, tawm rau 10 feeb. Tua hmoov, ua ib tug zawj thiab ntxiv cov hmoov sib tov, roj, ntsev, dej ntxiv. Knead lub khob noom cookie, muab ib co txuj lom rau nws thiab tsis txhob kov nws li ib nrab teev. Ua ib qho loaf, grease nrog qe thiab ci hauv nruab nrab kub rau 30 feeb. Cia txias thiab pab.
Muaj pes tsawg leeg:
-2 lub ncuav ntawm ib lub khob
-1 nruab nrab dib
-10 g ntawm butter
- ib ceg ntawm parsley
-Salt
Npaj:
Hlwv txhua daim ntawm qhob cij nrog butter. Dib rau ntxuav, txiav rau hauv tuab voj voog. Tso lawv on ib daim ntawm ib loaf, me ntsis salting, thiab garnish nrog parsley. Npog nrog lwm daim khob cij thiab butter.
Es tsis txhob butter, koj siv tau cov cheese muag. Nyob rau hauv cov ntaub ntawv no me ntsis fried toasts yuav ua.
Hauv kev txiav txim rau tus tub hluas ua ntse thiab txawj ntse, nws cov ntawv qhia zaub mov yuav tsum muaj ntses hauv cov khoom noj khoom haus kom ntxaws. Thawj thawj zaug, tus me nyuam muaj 10-hli yog muaj txog li ib nrab ntawm cov khoom noj uas muaj ntses. Rau cov menyuam yaus cov tais diav nws zoo dua yog siv cov hiav txwv ntses ntawm cov roj tsawg (cov suab, pike-perch, ntses, hake). Nqa dej khov nab tshiab, rhaub kom zoo los yog ua noj rau ob peb leeg, mus dua li tsis nco cov pob txha. Tom qab ntawd muab zom zom hauv rab nplaum, muab cov nqaij nyom los sis lub hau sib tov nrog ib rab diav rawg thiab sib tov nrog zaub zom los sis kua zaub. Muab ib zaug ib lub lim tiam.
Qoob loo
Muaj pes tsawg leeg:
-150 g ntawm ntses fillet
-1 noob
-5 inflorescences ntawm zaub cob pob
- 1 qe qe
-1 tbsp. ib spoonful ntawm mov
Rau dai kom zoo nkauj:
-50 g ntawm muab tshuaj txhuam "Nests"
-1 dess. ib spoonful ntawm butter
lws suav
-pins ntawm lub caij nplooj ntoos hlav dos
Npaj:
Rice broth. Ntses thiab dos chop. Broccoli weld thiab txiav. Sib tov tag nrho cov khoom xyaw nrog lub qe. Daim ntawv nqaij npua. Muab nyob rau hauv qhov cub rau 15 feeb. Cov nqaij me yog muab tso rau hauv ib lub phaj, dai.
Muaj pes tsawg leeg:
-50 g ntses fillets
-1 tbsp. ib diav ntawm pob kws
-1 carrots
-2 tbsp. spoons ntawm mov
-1 dess. ib spoonful ntawm butter
-Salt
Npaj:
Mov, ntses fillet, pob kws thiab carrots boil nyias. Txiav cov ntses thiab carrots rau hauv cubes, ntxiv cov pob kws thiab sib tov. Rov qab sau lub mov nplej nrog roj, nteg tawm ntses-zaub zaub xam lav rau saum.
Muaj pes tsawg leeg:
-50 g hiav txwv ntses fillet
-1 me me me me carrots
-Salt
Npaj:
Nyob rau hauv salted dej, boil ntses. Noj nws, muab lub dos thiab qos yaj ywm nyob rau hauv lub broth. Tom qab 5-7 feeb - carrots. Thaum cov zaub mos, tua tawm cov kua zaub. Txias, ntxiv rau cov ntses thiab mash nrog rab rawg.
Casserole
Muaj pes tsawg leeg:
-2 qos yaj ywm
-1 carrots
-1 me me dos
-1 tbsp. ib spoonful ntawm cream los yog mis nyuj haus
-100 g ntses fillets
-2 tbsp. dia roj
Boiled qos yaj ywm, mash, ntxiv butter. Dos thiab carrots Fry, ntxiv ntses, thiab ces cream. Tso cov ntses nrog zaub nyob rau hauv lub qhov hluav taws kub-resistant zaub mov, muab lub mashed qos yaj ywm on to top, muab lawv nyob rau hauv qhov cub. Ci rau 10-15 feeb.
Zrazy
Muaj pes tsawg leeg:
-3 qos yaj ywm
-100 g ntawm boiled ntses
-tus
-1 lub nkaub
-1 tbsp. diav ntawm hmoov
Kev npaj: Qos yaj ywm broth, RUB los ntawm ib tug sieve, ntxiv yolk thiab hmoov, ntsev, mix. Chop ntses thiab dos nrog ib rab riam. Daim ntawv zrazy, Fry.