- hmoov nplej - 2 khob (ntxiv rau hmoov rau saum npoo)
- tshuaj yej Earl Grey - 2 Art. diav (li 8 hnab)
- ntsev - 1/2 teaspoonfuls
- softened butter - 240 grams
- qab zib hmoov - 1/2 khob
- finely grated txiv kab ntxwv tev - 1 Art. ib spoonful
1. Zom cov tshuaj yej hauv cov khoom noj processor kom sib luag ntawm cov hmoov. Nyob rau hauv ib lub tais loj, do cov hmoov nplej, tshuaj yej thiab ntsev, muab cia. 2. Tua butter, qab zib thiab cov pob zeb zoo li xim txiv ntsej muag nyob hauv ib lub tais uas muaj lub tshuab hluavtaws xob nruab nrab kom ntev txog li 3 feeb. Txo cov ceev kom qis, maj mam ntxiv cov hmoov sib tov thiab nplawm kom txog thaum tus. 3. Faib tus mov paj hauv ib nrab. Muab txhua qhov ib nrab rau ib daim ntawv khij nyhiab thiab ua ib daim ntawv lim txog 3.5 cm inch. Yob li lub khob noom cookie thiab khov rau 1 xuab moos. 4. Preheat lub qhov cub kom 175 degrees. Txiav slices 6 hli tuab los ntawm mov paj. Tso lub ncuav qab zib rau ntawm lub tais ci nrog cov ntawv khawm, ntawm 2.5 cm nrug. 5. Ci lub ncuav qab zib rau lub brim ntawm cov xim kub, ntawm 13 mus rau 15 nas this. Tso lub siab kom txias rau ntawm nplooj ntawv txhuam hniav ua ntej noj.
Cov Haujlwm: 15-20