Qhov feem ntau delicious marinade rau shish kebab los ntawm nqaij npuas, nqaij qaib, nyuj, nqaij nyuj, qaib ntxhw: cov kauj ruam ua qais theem nrog ib tug yees duab

Lub saj ntawm shish kebab, nws softness, rhiab, juiciness nyob ntawm npaj npaj marinade thiab marinated. Piv txwv, thaum ua hauj lwm nrog nqaij npuas los yog yaj, koj tuaj yeem siv tau txiv qaub (txiv qaub kua txiv), thiab kefir. Tab sis rau ib tug qaib cov txwv los yog nqaij qaib yuav siv tau li ib txwm ua ke ntawm dos thiab vinegar. Ua ib tug nqaij tawv nyuj softer yuav pab tau me ntsis kiwi. Cov yees duab thiab yees duab zaub mov txawv, nws yog ib qho yooj yim uas xaiv ib tug universal, Armenian los yog thawj marinade rau shish kebab los ntawm tej nqaij. Txhua qhov kev xaiv muaj nws qhov zoo ntawm kev simplicity los yog pheej yig. Tab sis tsis hais txog ntawm lawv, cov nta ntawm kev ua noj ua haus yuav pab kauj ruam-ua-tshaj kom ua rau lub siab tshaj plaws marinade thiab ua tiav cov qauv ntawm cov nqaij fibers, saj thiab qab ntawm shish kebab.

Universal marinade nrog vinegar thiab dos rau nqaij npuas shish kebab - duab kev qhia

Cov khoom xyaw xaiv cov khoom xyaw rau marinade pub mus ua hauj lwm nrog nqaij npuas ua kom tiav nws cov softness thiab rhiab. Zoo thiab siv ntawm non-txheem Cheebtsam nws yog ua tau kom yooj yim ib marinade rau ib tug shish kebab los ntawm nqaij npuas nrog ib tug thawj aftertaste. Daim ntawv qhia yog qhov zoo tshaj plaws kom haum rau softening tej kev txhav txhav rigidity. Ua noj marinade nrog dos tau thiab lovers ntawm ntsim saj, thiab kiv cua ntawm Neeg Esxias ntsim tais diav.

Cov khoom xyaw rau kev npaj ntawm lub marinade universal rau shish kebab los ntawm nqaij npuas

• mov cij vinegar - 2 tablespoons;
• qej los yog soy sauce - ib lub raj mis (siv raws li qhov ntim ntawm cov nqaij tua tau)
• 1 txiv qaub kua txiv;
• crushed qej - 1 tablespoon;
• crushed liab kua txob - tsis muaj ntau tshaj li 1 tsp. (koj siv tsis tau nws).
• tws shallots - 1 daim;
• sesame roj - 1 tsp;
• grated ginger.

Cov duab qhia hauv daim ntawv qhia marinade rau shish kebab los ntawm cov nqaij npuas nrog cov noob qoob thiab kua txiv hmab txiv ntoo

1. Npaj tag nrho cov khoom xyaw thiab muab sib tov rau hauv lub tais sib sib zog nqus. Rau muab lub teeb pom kev zoo marinade nws tau pub ntxiv 1-2 tsp. qab zib. Nqaij ntshiab ntawm films thiab txiav mus rau hauv ntev pieces.

2. Muab cov nqaij nyob rau hauv lub marinade: nws yog ib qhov tsim nyog tias sib tov tag nrho npog nws.

3. Tso lub khob nrog nqaij thiab marinade rau 2 teev (tsawg kawg, nws yog qhov ua tau thiab ntev dua) hauv lub tub yees.

4. Thaum nqaij yog marinated, npaj zaub. Ua tsaug rau kev sib sau ua ke, nqaij npuas yuav tsis zoo li qab ntsev, ntsim los yog ntsim.

5. Txiav marinated nqaij mus rau hauv me me pieces, hlua on skewers, alternating nrog zaub thiab nceb. Koj tuaj yeem tawm tws qej thiab dos ntawm cov nqaij.

Qhov feem ntau cua marinade rau ua noj ua haus shish kebab los ntawm nqaij npuas nrog txiv qaub thiab dos - daim duab daim ntawv qhia

Siv cov txiv hmab txiv ntoo hauv teriyaki los yog cov kua ntsev ua noj yuav tshem tawm qhov xav tau ntsev ntxiv. Lawv zoo tsau tawm ntawm cov nqaij thiab muab ib qho tsw qab thiab nqaij ntxaug. Hauv qab no yog kev qhia txog yuav ua li cas thiaj li shish kebab los ntawm nqaij npuas nrog feem ntau marinade raws li sauce. Cov nqi ntawm cov khoom xyaw yuav txaus rau 0.5 kg ntawm nqaij.

Cov npe ntawm cov khoom xyaw rau feem ntau cov marinade rau nqaij npuas txia kebab

• teriyaki sauce - 50-70 ml (koj tuaj yeem ua rau koj tus kheej los ntawm kua ntses, grated ginger thiab qej hmoov);
• liab thiab daj tswb kua txob - 1 pc .;
• champignons - 200-300 g;
• dos - 2 pieces;
• sesame - 1-2 tablespoons;
• qab zib - 1 teaspoon;
• kua txiv 0.5 txiv qaub.

Diam duab daim ntawv qhia ntawm feem ntau delicious marinade rau nqaij npuas shish kebab nrog txiv qaub thiab dos

1. Yaug thiab txiav rau hauv cubes / slices nceb, peppers thiab nqaij npuas.

2. Noj cov kua ntses teriyaki zoo los yog ua noj.

3. Ncuav nqaij thiab zaub nrog ntses.

4. Txiav lub dos rau hauv loj pieces.

5. Ntxiv qab zib, txiv qaub kua txiv, sesame rau marinade. Ntaus qhov workpiece.

6. Npog cov nqaij nrog zaub hauv marinade nrog cov zaub mov noj thiab tawm mus 2-3 teev (ntev dua, tab sis tsis ntau tshaj 8 teev). Sib tov txhua teev.

7. Hlav zaub thiab nqaij ntawm skewers (pre-soak lawv hauv dej rau 1 teev). Tsis tas li ntawd, ncuav lub sauce thiab ua noj.

Yuav ua li cas ua noj shish kebab los ntawm nqaij qaib nrog marinade - kauj ruam los ntawm kauj ruam video daim ntawv qhia ntawm kev ua hauj lwm

Thaum noj cov dej qab marinades koj tuaj yeem siv tsis yog cov kua ntses xwb, tab sis kuj muaj kua ntau ntau. Piv txwv li, koj tuaj yeem ua tus thawj marinade rau ib qho shish kebab ntawm caw. Nws yuav zoo mus nrog cov nqaij qaib thiab muab nws ib tus cim tshwj xeeb. Tab sis siv nyob rau hauv kev ua noj yog tsuas yog ib tug cawu cub ntawm zoo zoo.

Cov kauj ruam ntawm cov kauj ruam ua yeeb yaj kiab ua duab rau marinade rau shish kebab los ntawm nqaij qaib

Npaj marinade nrog wine tsis xav tau kev txawj tshwj xeeb thiab siv sij hawm tsawg kawg nkaus ntawm lub sij hawm. Tab sis lub resulting shish kebab nkaus justifies lub siv dag zog. Koj tuaj yeem paub tias yuav ua li cas npaj nws kom raug raws li hauv daim duab hauv qab no:

Yooj yim thiab feem ntau cov delicious marinade rau ua noj Lamb shish kebab - kev qhia ua cov kauj ruam ntawm step-by-step

Ib qho txawv me ntsis saj ntawm yaj tom qab frying ntawm tus ceg txheem ntseeg ua xws li ib tug shish kebab nyob rau hauv kev thov ntawm cov kiv cua ntawm thawj lauj kaub tais diav. Thiab yog tias koj npaj cov nqaij, ces yuav tsis muaj teeb meem nrog nws pickling. Nws yog tsim nyog yuav tsum tau noj nqaij ntawm ib tug me nyuam yaj, ces tus shish kebab yuav tig tawm los ua kev sib tw, mos. Nco ntsoov saib xyuas cov khoom xyaw uas yuav pab ua kom tawg tsis meej ntawm cov nqaij. Yuav ua li cas kom sai thiab yooj yim ua rau tshaj delicious marinade rau shish kebab thiab mutton, koj yuav nrhiav tau nyob rau hauv cov kev qhia tom ntej.

Cov khoom xyaw rau delicious marinade rau Lamb shish kebab

• qej - 3 cov hniav;
• txiv qaub kua txiv - 2 tablespoons;
• cumin, ntsev - 1 teaspoon;
• Greek yoghurt - 0.5 tbsp. (muab hloov nrog ib qho zoo cheese curd);
• olive. roj - 1 tbsp.
• cayenne kua txob - 0,25 tsp;
• dub kua txob - 0,5 tsp

Cov kauj ruam qhia txog kev yees duab yees duab rau cov kauj ruam rau cov yaj qis yaj

1. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais (lawv yuav txaus rau 1 kg ntawm mutton).

2. Txhob ntxuav cov nqaij! Cia li so ntaub ntawv so tes, hlais rog thiab ua yeeb yaj kiab. Txiav rau hauv me me thiab muab tso rau hauv ib lub marinade. Npog lub tais, muab tso rau hauv lub tub yees rau 1-3 teev (ntau tshaj 6).

3. Nqaij npuav ntawm cov ceg txheem ntseeg thiab tam sim ntawd muab rau hauv lub rooj: lub me nyuam yaj shish kebab feem ntau noj sov los yog kub.

Lub teeb marinade rau kefir rau shish kebab los ntawm nqaij npuas - kev qhia kev yees duab ntawm kev npaj

Marinade nrog yogurt zoo heev rau ntau hom nqaij. Lub resulting sib tov yog lub teeb thiab qab ntxiag nyob rau hauv saj. Yog li ntawd, nws pom zoo kom noj cov roj tsawg tsawg rau kev ua haujlwm. Nws yuav muab cov nqaij ib me ntsis qaub ncaug thiab tib lub sijhawm soften nws me ntsis. Npaj ib marinade rau shish kebab los ntawm nqaij npuas ntawm kefir tsis yog yooj yim: qhov tsawg kawg ntawm cov khoom xyaw pub siv nws thaum tsis muaj sij hawm rau ib tus ntev marinovku nqaij.

Cov khoom xyaw rau ua noj kefir marinade rau shish kebab los ntawm nqaij npuas

• dos - 7 pcs. (rau 1 kg ntawm nqaij);
• kefir - 3-5 dia.
• seasoning - mus saj.

Cov duab qhia kev ua noj rau lub teeb ci kefir marinade rau shish kebab los ntawm nqaij npuas

1. Ntxuav cov nqaij thiab muab nws ua ntaub so ntswg, tev tawm ntawm cov tapes thiab txiav mus rau hauv me me.

2. Tev lub dos thiab txiav mus rau hauv nruab nrab-tuab rings.

3. Sib tov nqaij, dos, ncuav kefir thiab muab spices. Yuav kom tau qaub ncaug qab kebab tsis muaj ntse thiab txawv txawv, koj yuav tsum siv xwb ntsev thiab kua txob hauv av.

4. Sib tov tag nrho cov khoom xyaw thiab tawm shish kebab rau 2 los yog ntau tshaj xuab moos. Thaum tsis muaj cov khoom xyaw pub rau marinating nqaij rau 12 teev.

5. Maj mam muab cov nqaij thiab cov hauv paus dos, hloov ntawm lawv. Taug kev mus ua noj shish kebab.

Yuav ua li cas ua noj ib marinade raws li daim ntawv qhia dav dav rau ib qho chaw txawb kebab - kauj ruam yog kauj ruam nrog kev qhia duab

Xaiv ntawm ib daim ntawv qhia dav dav universal rau txhua cov nqaij tso cai rau koj kom sai tau tag nrho cov khoom xyaw thiab yoojyim ua rau lub cua daj cua dub thiab muaj kua. Cov lus qhia hauv qab no yog tsim rau sau 1 kg ntawm nqaij. Vim qhov sib ntxiv ntawm cov ntxhia dej, nws yuav yog ob qho tib si kev sib tw thiab heev muaj kua. Caw vinegar ntxiv rau ntxiv softening ntawm lub fibers thiab tso cai rau muab lub pulp ib tug thawj flavor. Siv qhov zoo tshaj plaws marinade rau shish kebab pom zoo rau hnub ua ntej nws siav: 10-12 xuab moos yuav txaus kom cov nqaij mos.

Sau cov khoom xyaw raws li daim ntawv qhia rau lub nkoj marinade rau shish kebab

• Bulgarian kua txob - 1 pc .;
• dos - 4 pcs;
• leek - 150-200 g;
• qej - 5 cov hniav;
• Curcuma, coriander - 1 tablespoon;
• ntxhia dej - 1 yam khoom;
• cawu cub vinegar - 1/3 tbsp.

Daim ntawv qhia cov kauj ruam ntawm ib kauj ruam rau kev npaj ntawm lub nkoj marinade rau shish kebab

1. Ntxuav cov nqaij, qhuav. Los ntawm cov qaib ntxhw lub mis tshem tawm tag nrho cov zaj duab xis thiab pob txha mos. Txiav rau hauv me me.

2. Tev dos dos, txiav mus rau hauv ib ncig.

3. Bulgarian kua txob ntxuav, ntxuav ntawm noob thiab partitions. Txiav rau hauv slices.

4. Txiav cov dos thiab qej ua tej daim me me. Qij kuj tseem tuaj yeem ua nrog pob txha txhuam rau cov kua txiv hmab txiv ntoo.

5. Sib tov cov khoom xyaw npaj, me ntsis ncab lawv ntawm tes. Ncuav pob zeb dej thiab kua txiv hmab txiv ntoo vinegar.

6. Muab hmo nyob rau hauv xovxwm hauv lub tub yees.

Armenian daim ntawv qhia marinade rau shish kebab - kauj ruam ntawm kauj ruam yees duab daim ntawv qhia

Nws ntseeg tias cov Armenians tau ua rau cov khoom qab tshaj plaws thiab kev sib tw khib nyiab. Lub ntsiab txoj cai nrog no ua noj yog ib tug ceev faj xaiv ntawm zoo nqaij, spices. Ib yam tseem ceeb yog qhov marinating ntawm cov nqaij, thiab nws txoj kev kib. Noj cov paj marinade rau ib qho shish kebab raws li hauv paus hauv qab no, nws yuav tsis yooj yim los ua kom sai, tsuas yog muab cov nqaij ua siav ib qho kev zoo siab. Nws yog pom zoo kom siv ib qho ntawm cov pob txha uas tsis tshua muaj rog.

Cov khoom xyaw raws li daim ntawv qhia ntawm Armenian marinade rau shish kebab

• "liab" dos - 2 pieces;
• wine vinegar - 3 tablespoons;
• dawb qhuav wine - 100 ml;
• ib pawg ntawm cilantro los yog dawb parsley - mus saj;
• Bay nplooj - 4-5 pcs .;
• Spices - mus saj (koj yuav siv tau ib qho yooj yim, thiab koj tuaj yeem yuav hauv khw muag khoom ntawm Armenian spices).

Daim ntawv qhia duab ntawm cov kauj ruam-ib-kauj ruam ntawm kev npaj ntawm Armenian marinade rau shish kebab

1. Npaj cov khoom xyaw: yaug qhov parsley, tev lub dos los ntawm tev.

2. Chop lub dos rau hauv slices los yog ib nrab ib ncig, briefly ncuav boiling dej kom tshem tawm ntau bitterness. Tom qab 5 feeb, tso dej.

3. Ntshib cov leeg thiab cov xim ntawm cov nqaij. Txiav me me. Hloov tag nrho cov khoom xyaw (yog hais tias coriander los yog parsley siv, lawv yuav tsum tau crushed) nyob rau hauv ib lub tais, npog nrog lub hau. Muab tso rau hauv lub tub yees kom ntev li 12 teev.

4. Tom qab stroking cov nqaij, tshem tawm cov zaub ntsuab, dos thiab laurel nplooj los ntawm nws.

5. Npaj kom haum shish kebab marinated nyob rau hauv wine sauce dos thiab kub kua txob.

Thawj marinade nrog vinegar thiab dos rau shish kebab los ntawm kev nyuj nyoos - daim ntawv qhia kauj ruam-ib-kauj ruam

Soften nyuj thiab muab nws ib ntsim saj, koj muaj peev xwm tsis tsuas yog nrog ntxhia dej, tab sis kuj nrog ntxiv ntawm txiv qaub kua txiv, vinegar, npaj txhij-made sauce. Qhov no ua ke ntawm attracts yooj yim ntawm ua noj ua haus. Daim ntawv teev kev qhia ntawm cov marinade yuav pab kom sai sai ua ib qho hmoov shish kebab. Kev siv ketchup li niaj zaus yog siv cov ntses tsis pom zoo: nws yuav tsis tso cai rau cov nqaij txaus softness. Nws yuav pab tau npaj ib qho txawv marinade rau shish kebab nrog vinegar, daim ntawv qhia pom nyob rau hauv qab no.

Sau cov khoom xyaw rau kev npaj marinade rau shish kebab los ntawm nyuj

• lws suav sauce nrog spices - 1 lauj kaub (siv raws li xav tau);
• txiv qaub kua txiv - 2 tablespoons;
• vinegar - 3 tablespoons;
• Bulgarian kua txob - 2 daim;
• zucchini - 1 pc .;
• dos - 2 pieces;
• ntsev, kua txob, parsley - mus saj.

Daim ntawv qhia cov kauj ruam ntawm ib kauj ruam rau marinade nrog vinegar thiab dos rau qia dub ntawm nqaij nyug

1. Npaj cov khoom xyaw: dos, zucchini, kua txob txiav mus rau hauv me me pieces. Nqaij ntshiab ntawm tapes, veins thiab txiav mus rau hauv cubes. Quav qhov nqaij nyob rau hauv ib lub hnab, ncuav sauce, vinegar, txiv qaub, ntxiv spices thiab sib tov zoo. Muab tso rau hauv lub tub yees rau 0,5-2 teev.

2. Yaug cov skewered skewers ntawm skewers (tsawg kawg yog 1 teev tsau dej), alternating nrog zaub. Fry on hluav taws, feem ntau xa dhau.

3. Ua hauj lwm rau lub rooj, sprinkled nrog tws parsley.

Tsis yog-txheem marinade nrog kiwi rau shish kebab ntawm nqaij nyug - video daim ntawv qhia nrog ua noj nta

Ua noj marinade rau tej shish kebab yog tau nrog ntxiv ntawm txiv hmab txiv ntoo lossis kua txiv. Piv txwv, ntuj pomegranate kua txiv yuav muab ib qho txawv txawv rau nqaij npuas thiab nqaij qaib. Tab sis ib mew kiwi yuav pab tau txawm tias qhov nyuaj nyuj ua kom muag muag thiab kev sib tw. Siv cov khoom xyaw no yoojyim: koj tsuas xav tau ntxiv rau hauv daim ntawv teev cov khoom faib tawm. Yuav ua li cas yuav ua rau qhov zoo tshaj plaws marinade rau shish kebab los ntawm nyuj, yuav qhia rau nram qab no video daim ntawv qhia.

Xav kom ntxaws video daim ntawv qhia ntawm marinade npaj rau shish kebab los ntawm nyuj nrog kiwi

Hauv cov lus qhia saum toj no koj tuaj yeem paub yuav ua li cas thiaj li npaj tau kiwi, yuav ua li cas txiav cov nqaij thiab yuav ua li cas ua noj shish kebab thiab nqaij nyuj yav tom ntej. Yees duab yuav pab tau rau cov pib tshiab thiab kev paub txog cov ntses.

Ib tug zoo marinade mus rau ib qho kev noj haus shish kebab los ntawm ib tug qaib ntxhw - kauj ruam los ntawm kev qhia video video

Muaj coob tus tub lag luam pom cov nqaij qaib ntxhw rau nws lub teeb. Yog li nws yog heev yooj yim mus siv nws ua noj amazing shish kebab. Nws yooj yim rau noj nqaij nyob hauv tsev los yog nraum zoov. Yuav ua kom muaj qoob kas kiv plab los ntawm qaib ntxhw marinade, uas yog qhia hauv qab no, nws muaj peev xwm nrog ntau yam sib txawv: qhov no yuav ua rau nws mob siab, ua kom nruj lossis ua nruj.

Kev qhia video ntawm ib tus zoo marinade rau ib qho shish kebab los ntawm qaib cov txwv

Hauv daim ntawv yees duab, koj tuaj yeem kawm txog peb hom zaub mov txawv, sib txawv thiab muaj txiaj ntsig ntawm kev ua noj. Txhua ntawm lawv muaj nws tus kheej zoo thiab yuav muab cov zaubmov nws nws tus kheej qub saj. Hauv cov zaub mov txawv, koj tuaj yeem tuaj yeem tuaj yeem tuaj yeem tuaj yeem nqa khoom zoo thiab qab marinade rau cov nqaij: yaj, nqaij nyuj, nqaij npuas, nqaij qaib thiab qaib cov txwv. Siv raws li ib tug khoom muag softening yuav ua tau dos, txiv qaub los yog txiv qaub kua txiv, vinegar thiab txawm kiwi. Tab sis muab cov nqaij ib tug tshwj xeeb rhiab thiab ib tug ntxiag saj yuav pab tau ntxiv ntawm kefir. Kuj saum toj no yog ib qho marinade universal rau shish kebab nrog ntxhia dej, uas yuav siv tau rau ceev npaj cov nqaij. Tab sis Armenian daim ntawv qhia marinade yuav opt rau muab shish kebab thiab rhiab, thiab ib tug qab ntxiag saj. Siv cov yeeb yaj duab thiab yees duab pab qhia tau yooj yim, nws yooj yim ua rau lub siab tshaj plaws marinade sai thiab yooj yim.