- Nqaij nyuj - 1 kilogram
- Dos - 3 pieces (loj)
- Grape Vinegar - 2 Art. diav
- Dub kua txob hmoov - 2 Pinch
- Ntsev - 2-3 Pinch
- Zaub roj - 2 yam khoom. diav
- Bay nplooj ntoos - 2 pieces
- Seasonings rau shish kebab - 2 Pinch
Kuv cov nqaij, peb huv ntawm cov leeg thiab cov duab thiab txiav ua me me. Peb ntxuav dos thiab txiav mus rau ib nrab ntawm ib ncig los yog ib ncig. Sprinkle nrog ntsev thiab maj mam nco ntsoov tias nws tau muab cov kua txiv hmab txiv ntoo. Ntxiv rau cov nqaij nyug dos, seasonings, butter thiab vinegar. Tom qab no, kaw cov nqaij thiab muab tso rau hauv qhov chaw txias rau tsawg kawg ib teev ntawm 3. Lub plhaw nqaij ntawm skewers tsis dhau nruj heev rau ib leeg, tab sis tsis tawm ntawm cov pob ntau dhau. Ntawm lub brazier peb nteg cov skewers denser rau txhua lwm yam. Ntev mus npaj tsis tsim nyog - overdry. Periodically Pierce cov nqaij nrog ib tug riam - yog hais tias cov kua txiv hmab txiv ntoo yog pob tshab, ces tus shish kebab yog npaj txhij.
Cov Haujlwm: 3-4