- Hmoov - 7 tsom iav
- Mis - 3 khob
- Poov xab - 2 yam khoom. diav
- Qab Zib - 5 Grams
- Ntsev - 3 grams
- Osetian cheese los yog brynza - 1 kilogram
- Zaub roj - 1 Art. ib spoonful
- Butter - 3 Art. diav
1. Ncuav qhov hmoov nplej rau hauv cov tais diav. Ncuav cov mis nyuj ua ntej los yog kefir rau hauv cov hmoov nplej. Ntxiv cov poov xab, suab thaj, ntsev thiab knead lub khob noom cookie. Lub mov paj yuav tsum tsis txhob nyuaj heev. Muab lub khob noom cookie ua ib qho pov thawj rau 2 xuab moos. Tom qab lub sij hawm no, sib tov nws zoo thiab tshem tawm rau lwm 40 feeb. 2. Ncua lub cheese kom txhaws. Yog hais tias cheese tsis greasy, ntxiv melted butter. 3. Faib cov mov paj rau 3 qhov chaw. Mash nws nyob rau hauv daim ntawv ntawm ib tug ca khoom qab zib thiab muab tso rau hauv nruab nrab ntawm lub txhaws. Txuas qhov xaus ntawm lub ncuav mog qab zib hauv nruab nrab. 4. Nias ntawm koj ob txhais tes kom muab lub ncuav mog qab zib sib tov nrog lub thickness ntawm 1.5 cm 5. Kub lub qhov cub kom txog 200 degrees. Muab lub ncuav mog qab zib rau ib daim ntawv thiab ci rau 15 feeb. Lubricate lub tiav lawm pies nrog butter thiab txiav rau hauv rau daim. Lub ncuav mog qab zib yog pab kub.
Kev Pabcuam: 18