Stuffing strawberry jam Hnub no kuv muab kuv daim ntawv qhia rau kev ua strawberry jam. Kuv xav tias ntau yam yuav pom zoo, qee zaum kuv tsis xav kom (thiab teeb meem, thiab lub khw yog tag nrho ntawm txhua hom ntawm jams), tab sis dab tsi yuav ua tau tastier tshaj rhawv zeb ntawm hauv tsev jam nyob rau lub caij ntuj no nrog kub tshuaj yej! Thiab yog li ntawd, nws yog ib qho tseem ceeb uas xaiv txoj cai Strawberry - noj qhov nruab nrab strawberry berries, txij li cov loj loj muaj qeeb heev nrog qab zib, thiab cov me me yog wrinkled thaum siav. Strawberry jam los yog lwm yam yog zoo dua mus ua cookwise txoj kev. Sprinkle berries nrog syrup los yog ncuav qab zib thiab sawv ntsug 4-12 xuab moos, yog li lawv cia lub kua txiv. Tom qab ntawd maj mam kub, boil rau 5-7 feeb, rov qab kom txias thiab ces thaum kawg boil tag - nrog no hom ntawm ua noj ua haus, koj yuav tsum muaj lub jam meej thiab cov berries yuav tsis boil!
Cov khoom xyaw:- Strawberry 2.5 kg
- Qab zib 2.2 kg
- Kauj ruam 1 Los npaj lub jam, noj cov txiv pos nphuab thiab qab zib.
- Kauj ruam 2 Strawberry yog ntxuav zoo, tshem tawm cov qia thiab ncuav qab zib nyob rau hauv ib lub thawv loj loj, uas tuaj yeem tso rau hauv hluav taws.
- Kauj ruam 3 Kuv ntxiv 900-1000 g ntawm qab zib rau 1 kg ntawm strawberries, tab sis thaum lub sij hawm ua noj nws yuav tau ntxiv me ntsis ntxiv (qhov no yog ib qhov teeb meem ntawm saj).
- Kauj ruam 4 Ces tawm hauv strawberries nyob rau hauv ib qhov chaw txias rau yav hmo ntuj thiaj li hais tias nws pib lub kua txiv.
- Kauj Ruam 5 Muab cov txiv pos nphuab tso rau ntawm qhov hluav taws kub qeeb, coj mus ua ib qho boil thiab ua noj rau 5-7 feeb, maj mam muab nplawm. Ces kom txias.
- Kauj Ruam 6 Nqa txhua yam rov qab tuaj yaug dua thiab ua rau lwm 7-10 feeb, nplawm thiab maj mam zoo li.
- Kauj ruam 7 Ntug dej thiab hau sterilize, ntxhib tau 3 liv ntawm jam. Kub jam ncuav rau hauv poom thiab ze ze tightly nrog hau.