Ua ntej, siv ib rab blender, zom cov qub txiv pos nphuab rau homogeneity
- Cream - 200 Million Liab
- Strawberries - 300 Grams
- Qab zib - 100 Grams
- Dej - 100 Milliliters
- Txiv qaub kua txiv - 1 teaspoon
- Vanilla Qab zib - 1 teaspoon
Ua ntej, siv cov zom zaws, zom cov qub txiv pos nphuab rau homogeneous taub hau. Nyob rau hauv paralel, peb noj ua ke qab zib syrup - dissolve qab zib nyob rau hauv dej thiab noj rau txog 7 feeb kom txog thaum lub qab zib dissolves completely. Nplawm lub qab zib kom zoo li lub xeev tias lawv cov thicken. Peb hliv rau hauv Strawberry mass kub syrup, muaj kuj ntxiv cream, ib tug teaspoon ntawm txiv qaub kua txiv thiab ib tug teaspoon ntawm vanilla qab zib. Peb sib tov tag nrho cov no kom huv si, yog li ntawd ib homogeneous loj yog tsim. Peb muab cov pob txha nyob rau hauv ib co txheej txheem tsim thiab muab tso rau hauv lub freezer rau 5-6 teev. Strawberry ka lee yog npaj!
Cov Haujlwm: 3-4