- Strawberries - 200 Grams
- Qab zib sand - 150 Grams
- Starch - 50 Grams
- Qe dawb - 3 pieces
- Ntsev - 0.25 teaspoons
- Hmoov nplej - 50 Grams
- Qe yolk - 3 pieces
- Cream - 500 Million Liab
- Gelatin - 8 Grams
1. Los npaj cov ncuav mog qab zib peb cais lub proteins ntawm cov nkaub thiab tuav lawv nrog qab zib (dawb npaus yuav tsum tig tawm). Peb yeej, maj mam nce lub ceev. Thaum lub yolks whiten, ncuav qab zib, kom txog thaum lub qab zib dissolves kom meej. Peb tshem tawm cov proteins hauv lub tub yees. 2. Nyob rau hauv cov proteins ntxiv ib pinch ntawm ntsev thiab whisk mus rau ib tug muaj zog dawb npaus. Peb yeej, maj mam nce lub ceev. Qab zib yog poured, thaum proteins nres nce lawv volume. Ntxiv vanilla qab zib. 3. Sib tov cov hmoov txhuv nplej siab thiab hmoov nplej rau hauv nkev qes. Sib tov mix. Sib tov cov nplauv dawb nrog rab diav. Biscuit mov paj kis ntawm ib daim ntawv ci. Ci rau xya rau kaum feeb, ntawm qhov kub ntawm 200 degrees. Ua ke nrog daim ntawv, peb quav lub ncuav mog qab zib thiab yob nws rau hauv lub tub yees. 4. Tso dej txias (ib nrab khob), tawm cov kua txiv hmab (ib diav), cia peb tawm mus rau 15 feeb. Muab cov txiv hmab txiv ntoo sib tov nrog ntxiv thiab ntxiv qab zib. Maj mam sov tshav kub. Peb muab nws me ntsis txias thiab sib tov nws nrog strawberries. 5. Txhuam lub qab zib, noj rog thiab txias. Zoo, yog tias koj tuav lawv hauv lub tub yees ua ntej ntawd. Cov dej txias tso rau hauv lub khob loj thiab ntxiv dej khov. Nplawm nplaum rau hauv ib qho me me. Cream yuav tsum ua tuab tuab. Ntxiv lub strawberry jelly thiab sib tov zoo nrog ib tug tov. Yob lub yob thiab kis nws nrog cream, ces tig dua. 6. Peb tshem tawm cov yob rau ib teev nyob rau hauv lub tub yees. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 8