Ci nrog strawberries thiab mint kuv xav kom npaj ci, muaj kua, refreshing toasts nrog aromatic strawberries thiab fragrant mint. Cov zaub mov no zoo meej rau hnub Sunday tav su. Kuv siv ib lub tshiab loaf ntawm qhob cij. Yog hais tias muaj pastry bun los yog baguette, ces koj siv tau, ua ntej-moistened nrog mis nyuj haus. Butter yog characterized los ntawm qhov tseeb tias nws pib hlawv sai txaus kom tsis txhob txaus ntxiv 1-2 tsp. zaub roj ntawm ib lub lauj kaub ci. Baton yuav tsum muab tso rau hauv lub melted butter nrog ib sab thiab tam sim ntawd muab mus rau lwm yam, thiaj li hais tias cov roj thaum lub sij hawm frying yog tsis absorbed tsuas yog ntawm ib sab.
Cov khoom xyaw:- Strawberry 200 g
- Peppermint tshiab 20 g
- Loaf ntawm 160 g
- Butter 20 g
- Qab zib 3 tsp.
- Kauj Ruam 1 Npaj strawberries, butter, mint, slices ntawm ib loaf, qab zib.
- Kauj ruam 2 Tev lub taum strawberries los ntawm stems, yaug thiab txiav mus rau hauv me me pieces.
- Kauj Ruam 3 Mint yaug, cov nplooj yog sib cais thiab finely tws. Ntxiv cov mint rau cov pos nphuab. Ntxiv qab zib.
- Kauj ruam 4 Tshaj Tawm.
- Kauj ruam 5 Fry lub loaf ntawm ob sab hauv butter.
- Kauj ruam 6 Strawberry-mint stuffing tso on slices ntawm ib loaf. Ua haujlwm rau cov khoom noj sai sai tom qab npaj.