- Txiv pos nphuab - 3.5 Tsom iav
- Vanilla ice cream, ib khob - 2 pieces (100 ml txhua txhua)
- Butter - 70 grams (glaze)
- Mis nyuj chocolate - 100 grams (glaze)
- Cocoa hmoov - 1/4 iav (glaze)
1. Npaj cov khoom xyaw. Strawberries yuav tsum tau txheeb, tshem tawm cov tails thiab yaug hauv qab dej txias. Hauv ib rab, muab tag nrho cov txiv pos nphuab thiab dej qab zib los ntawm ob lub khob. 2. Tshem rau hauv rab txhuam kom txog rau thaum tag nrho cov hnyuv. Yog tsis muaj mis, lub cocktail ua rau kuv tuab. Yog tias koj nyiam qhov sib xws, ntxiv ib co mis. Whisk kom txog thaum ua npuas ncauj. 3. Lub cocktail yog npaj txhij. Nws tseem mus ua noj cov chocolate icing. Rau qhov no, butter melted. Chop lub chocolate rau hauv daim los yog finely chop nws nrog ib tug riam thiaj li hais tias nws melts sai dua. Muab cov chocolate tso rau hauv butter thiab tos kom cov chocolate rau yaj kiag. Yog tias qhov no tsis tshwm sim, muab tso rau hauv lub microwave dua li ob peb feeb. Ntxiv cocoa nyob rau hauv cov glaze thiab sib tov tag nrho sib tov zoo. Cocktail ncuav rau hauv tshwj xeeb npaj npaj tsom iav thiab nplua nplej chocolate glaze. Kho cov pos nphuab strawberry cocktail thiab muab qhov txuj ci tseem ceeb rau hauv kev sim. Kuv paub tseeb tias koj, koj cov txheeb ze thiab cov phooj ywg yuav zoo siab nrog koj cov kev txawj.
Cov Haujlwm: 3-4