Candy Cake "Snow White" Lub caij ntuj sov ncuav mog qab zib "Snow White" tsis yog tsuas yog cov cua qub, cov tshuaj tsw qab, tab sis tseem ceeb thiab nyiam los ntawm cov menyuam yaus. Tsev cheese soufflé nrog cov kab qos yaj ywm, squirrels, cream thiab dawb chocolate, pw ntawm butter-egg ncuav mog qab zib, nrog strawberry marmalade, glazed nrog dawb chocolate thiab decorated nrog whipped cream. Ib daim ntawv qhia raug rau lub ncuav mog qab zib "Snow White" tsis yog, raws li hauv Internet. Yog li kuv txiav txim siab tias lub webspoon thiab peb yuav muaj peb tus kheej Snow White. Kuv sawv cev rau koj tus kheej rau tom ntej no, kuv tos li koj cov lus thiab txhua qhov zoo!
Cov khoom xyaw:- Ntsev 1 pinch
- Dej 1 tbsp. l.
- Ci hmoov 0.5 tsp.
- Qab zib 60 g
- Qe nqaij qaib 2 pcs.
- Hmoov nplej, nplej 70 g
- Butter 50 g
- Cream ntawm 180 ml
- Curd 500g
- Chocolate dawb 150 g
- Qe nqaij qaib 2 pcs.
- Gelatin 10 phaj
- Qab Zib 220 g
- Qab zib vanilla 4 tsp.
- Txiv pos nphuab 230 g
- Strawberry Confiture 320g
- Gelatin 5 phaj
- Chocolate dawb 100 g
- Lee 50 ml
- Butter 30 g
- Txiv pos nphuab 270 g
- Cream 150 ml
- Kauj Ruam 1 Npaj cov khoom xyaw rau khoom qab zib: hmoov nplej, ci hmoov, ntsev, qab zib, qe, butter; rau marmalade, cream thiab decoration: strawberries, confiture, tsev cheese, cream nrog cov roj muaj tsawg kawg yog 35%, dawb chocolate, qab zib thiab vanilla qab zib, gelatin hauv daim hlau. Lub ncuav mog qab zib yog tsim rau ib qho kev phom zoo nrog ib lub cheeb ntawm 24-35 cm.
- Kauj Ruam 2 Yeej lub qe, piam thaj, ib co ntsev thiab butter rau hauv chav tsev sov nrog lub tov kom txog thaum tus, txog 5-6 feeb.
- Kauj Ruam 3 Tshem cov hmoov nplej nrog cov hmoov ci, do.
- Kauj ruam 4 Nyob rau hauv daim ntawv nrog daim ntawv ci thiab roj rau ntawm ob sab, kis qhov mov paj, theem. Tua rau hauv qhov cub hauv qhov cub 180 ° C txog 20 feeb. Peb xyuas qhov kev npaj txhij nrog ib tus pas ua noj, yog tias nws qhuav thaum noj tawm, ces cov ncuav mog qab zib. Peb cia txias rau hauv grate, freeing nws los ntawm daim ntawv.
- Kauj Ruam 5 Rau marmalade strawberries purried.
- Kauj Ruam 6 Ua kom sov li txuag thiab ntxiv cov qos yaj ywm. Cia peb mus rau lub rhaub thiab tshem tawm ntawm qhov hluav taws kub.
- Kauj Ruam 7 Pre-soaked nyob rau hauv cov dej txias rau cov kua hauv daim hlau, nyem thiab yaj hauv cov xim marmalade. Sib tov zoo thiab txias.
- Kauj ruam 8 Rau cov tshuaj nplaum, sov lub qab zib thiab yaj cov chocolate hauv lawv, stirring intensively. Peb tshem tawm ntawm lub phaj.
- Kauj ruam 9 Whisk nrog lub tov khoom 2 nkaub qe thiab 1-2 tbsp. l. Ib tug dej sov nrog 170 g suab thaj kom txog thaum muaj meej meej.
- Kauj ruam 10 Ncuav mog ib co trickle ntawm cream nrog chocolate, do.
- Kauj Ruam 11 Ntxiv tsev cheese thiab vanilla qab zib, sib tov zoo.
- Kauj Ruam 12 Soaked hauv dej txias gelatin nyem thiab yaj rau hauv qhov cub ntawm 55-60 ° C. Peb laub tig 4 yam khoom. l. curd loj nyob rau hauv ib lub khob nrog gelatin, zoo stirring.
- Kauj Ruam 13 Thiab tam sim ntawd ib tug kwj thin ntawm cov gelatin pawg poured rau hauv curd cream, nquag heev cuam tshuam nrog txog 3 feeb. Npog, peb tshem tawm hauv lub tub yees rau qhov pib qhov ntawm cream.
- Kauj ruam 14 Whisk lub 2 squirrels mus rau hauv ib lub zog ua npuas ncauj, ntxiv 50 g suab thaj thiab zuaj dua kom ua npuas dej ci. Tam sim ntawd nplawm lub cream nyob rau hauv persistent peaks.
- Kauj Ruam 15 Ntxiv cov proteins thiab qab zib rau lub khob me me. Peb cuam tshuam zoo nyob rau hauv ib txoj kev coj nrog movements los ntawm qis-upwards, yog li ntawd lub cream yog li fluffy li sai tau.
- Kauj Ruam 16 Lub ncuav mog qab zib yog xa rov qab rau daim ntawv disassembled. Strawberries rau dai kom zoo nkauj muab txiav rau hauv 3 los yog 4 daim hlau thiab kis raws ob sab.
- Kauj Ruam 17 Ncuav mus rau lub ncuav mog qab zib 2/3 ntawm cream. Peb ntxuav hauv lub tub yees kom ntev li 40 feeb Kuv siv lub freezer, ces txaus rau 15 feeb.
- Kauj Ruam 18 Ntawm lub qab zib kom txaus, kis cov marmalade thiab muab rov qab rau hauv lub txias, thiaj li hais tias marmalade tau tuav cov duab me ntsis.
- Kauj Ruam 19 Sab saum toj ntawm ib nrab-khov marmalade ncuav tawm lub tshuav cream, npog thiab dua nyob rau hauv lub tub yees rau 4 xuab moos.
- Kauj Ruam 20 Rau cov glaze nyob hauv lub hauv paus uas muaj hmoov txhawv hauv nruab nrab kub nruab nrab, yaj cov chocolate thiab butter, tag nrho cov nplawm zoo.
- Kauj Ruam 21 Lub ncuav mog qab zib ntawm lub nplhaib-puab lub nplhaib. Qhov txias txias rau chav tsev kub yog ncuav mus rau hauv nruab nrab ntawm lub khoom qab zib. Peb cia xoob dawb, me ntsis tilting lub ncuav mog qab zib nyob rau hauv ntau cov lus qhia. Peb yuav tshem dua nyob rau hauv lub txias kom tiav kom khov.
- Kauj Ruam 22 Cream rau qhov kho kom zoo nkauj tuav hauv cov spades. Thiab muab tso rau hauv ib lub hnab ntim khoom noj nrog cov ntawv txuas ntawm koj qhov kev pom zoo.
- Kauj Ruam 23 Peb kho lub ncuav mog qab zib rau koj nyiam, kos cov qauv txawv. Nrog rab rawg, koj tuaj yeem ua rau me me ntawm cov xim. Nyob rau hauv qhov chaw peb yuav decorate ib tug loj Strawberry. Peb tau ua hauj lwm tam sim no thiab muaj lub qab ntxiag khoom qab zib!