- Salmon fillet - 650 Grams
- Qe - 2 pieces
- Dill (nras) - 1/2 Daim Ntawv
- Ntsuab dos - - Mus saj
- Txiv qaub - 1/2 daim
- Ntsev, kua txob - - Mus saj
Yeej, lub arsenal ntawm cov khoom xyaw rau ua noj ua haus no zaub mov yog heev yooj yim thiab to taub - tsis muaj dab tsi superfluous. Thawj qhov koj yuav tsum tau txiav plaub me me ntawm salmon fillets. Kwv yees li ib xeesmoos los rau ib centimeter, zoo me ntsis me ntsis. Sib tov lub crushed ntses nrog tws tshuaj ntsuab, qe, kua txiv kua txiv thiab 1 tbsp. ntawm cov roj txiv roj. Solim, kua txob thiab sib tov zoo. Peb sov txog cov txiv ntseej roj hauv lub lauj kaub (lossis zaub, uas yog). Peb daim ntawv los ntawm lub resulting nqaij tov me me, kis tawm ntawm ib lub lauj kaub frying, Fry kom txog thaum crust on ib sab. Peb tig cov khoom me me, Fry mus rau qwj rau sab nraud. Ua tiav!
Cov Haujlwm: 3-4