Baskets nrog Lee "Egg custard tart" (thawj lub npe ntawm lub tais) yog txhais raws li "Egg cream pie". Xws li ib qho khoom noj qab zib muaj nyob rau ntawm Christmas rooj hauv txhua tus neeg hauv tsev neeg, uas lawv hwm lawv cov kab lig kev cai hauv teb chaws. Tab sis vim yog lawv qhov chaw, cov khoom siv-nrhiav cov baskets no yuav tsum tau muaj nyob rau hauv txhua lub tsev muag khoom txhua xyoo. Lawv hais tias lawv tau txais kev pab ntawm lub hnub yug ntawm poj huab tais Elizabeth II nws tus kheej, uas muaj txiaj ntsim ntawm tsev neeg qhov tseem ceeb. Cov mis tsis tuaj yeem suav hais tias yog lus Askiv, vim hais tias qhov tseem ceeb ntawm kev nchuav ib lub khob noom cookie yog ua los ntawm Fabkis. Txawm hais tias, los ntawm thiab loj, ob qho tib si cuisines yog cov European, thiab ntau txoj hauv kev.
Cov khoom xyaw:- Puff pastry 400 g
- Qe qaib 3 pcs.
- Mis 150 ml
- Lee 100 ml
- Qab zib 100 g
- Pob tawb starch 10 g
- Cinnamon av 0.25 tsp.
- Butter 10 g
- Qab zib hmoov 10 g
- Kauj Ruam 1 Ua ib qho khoom noj qab zib, noj zaub mov ua noj, qhob cij, tshuaj tsw qab muaj roj tsawg 20%, pob kws nplej siab, cinnamon, qe, qab zib, butter kom ntub cov pwm, yog tias lawv yog hlau.
- Kauj Ruam 2 Khob noom cookie me ntsis tawm thiab siv lub voj voog txiav iav txog 10 centimeters inch. Formochki generously grease nrog butter (silicone grease yog tsis tsim nyog) thiab hlua nrog mov paj. Nrawm ntawm 2-3 qhov chaw nrog rab rawg. Tso rau 30 feeb hauv lub tub yees. Ntawm 400 gram ntawm pastry pastry, yuav tsum tau nqa 15 baskets, yog tias koj noj pwm 7 centimeters inch.
- Kauj Ruam 3 Sib tov mis nyuj nrog dej qab zib, ntxiv cinnamon thiab cornstarch. Muab tso rau ntawm ib lub zog tsis muaj zog thiab tsis tuaj yeem coj mus rau ib qho dej, tuav 5 feeb, nplawm tas li. Tshem tawm ntawm qhov hluav taws kub thiab tso tseg.
- Kauj ruam 4 Nyob hauv lub thawv hlau, dilute qab zib nrog 250 milliliters dej huv. Nqa mus rau ib lub boil thiab ua noj rau 3 feeb.
- Kauj Ruam 5 Ncuav qab zib qab zib rau hauv cov mis thiab dej qab zib sib tov.
- Kauj ruam 6 Ua kom txog thaum tus.
- Kauj Ruam 7 Cais cov qe los ntawm cov nqaijrog (lawv yuav tsis xav tau) thiab hloov lawv mus rau ib lub tais sib sib zog nqus.
- Kauj Ruam 8 Ncuav cov mis nyuj thiab mis nyuj tov rau hauv lub tais nrog cov qe, kom lub ntsej muag qis. Tuav lub nplaum zoo los ntawm txhais tes, kom tau tsawg npuas.
- Kauj Ruam 9 Sau cov pwm nrog 3/4 cream thiab ci hauv qhov kub ntawm 180 ° C rau li 25 feeb.
- Kauj Ruam 10 Tshem tawm cov baskets me ntsis txias, maj mam muab tshem tawm ntawm cov pwm thiab nphoo nrog piam thaj ua ntej noj.