Sandwich cake rau lub qub xyoo tshiab
Rau 10 qhov peg:
- loaf ntawm hom qoob mog qhua
- 350 g nqaij qaib fillet
- 200 g ntawm cheese
- 0.5 tshuaj yej. dia turmeric
- 60 g ntawm butter
- 1 teaspoonful. diav ntawm hmoov
- 2 cov lus. spoons ntawm mayonnaise
- zaub ntawm dill thiab parsley
- 1 clove ntawm qej
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1. Noj cov nqaij qaib fillet, finely chop, ntxiv 200 ml ntawm broth thiab stew rau txog 10 feeb. Sib tov lub hmoov nrog turmeric, dilute nyob rau hauv 20 ml ntawm broth, ntxiv rau fillet, boil. 2. Grate lub cheese rau ntawm grater. Sib tov nrog mayonnaise, tshuaj ntsuab thiab tws qej. 3. Hlais cov crust ntawm lub khob cij. Txiav nws mus rau hauv 6 txheej. Grease txheej nrog cheese loj txheej, alternating nrog nqaij qaib txhaws. 4. Qhwv cov khoom qab zib nrog zaub mov thiab muab tso rau hauv li 60 feeb.
Fried qe ntawm zaub
- 4 carrots
- 2 bunches ntawm ntsuab dos nrog dos
- 4 rooj. dia butter
- ntsev
- av dub kua txob
- 1 broth lub voos xwmfab
- 1 tau ntawm nyob kas poom pob kws (450 g)
- 1 rooj. ib diav ntawm qhuav parsley
- 4 qe
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1. Carrots finely chopped. Yaug lub caij nplooj ntoos hlav dos thiab txiav mus rau hauv nyias ib ncig. Kub lub qhov cub kom txog 200 °. 2. Fry cov carrots hauv butter. Ncuav 150 ml ntawm dej, zuaj lub voos xwmfab thiab ntse, muab tso tawm li 10 feeb. Ntxiv cov dos thiab pob kws ua ke nrog lub khob. Lub caij nrog qhuav parsley, ntsev. 3. Muab cov zaub khi rau hauv pwm ci, hauv nruab nrab, tsav hauv cov qe. Ci rau 8 feeb. Garnish nrog ntsuab dos. Npaj lub sij hawm: 25 feeb Nyob rau hauv ib qho kev noj haus 225 kcal Proteins - 11 g, nqaij - 1 g g, carbohydrates -17 g
Zaub xam lav ntawm stewed zaub rau lub qub xyoo tshiab
- 1 loj dos
- 1/2 taub hau ntawm cabbage
- 1-2 carrots
- 1 eggplant
- 2-3 txiv apples
- 3-4 pods ntawm Sweet kua txob
- kub lws suav sauce
- ntsev
- spices
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1. Peel dos, ntxuav thiab finely chop. Fry nyob rau hauv ib tug kub zaub roj kom txog thaum Golden xim av rau txog 7 feeb. Txiav cabbage los ntawm to top nplooj, yaug thiab finely chop. 2. Npaj carrots - ntxuav, ntxuav thiab txiav mus rau hauv cov voj voos. Ntxiv tag nrho cov khoom xyaw rau cov kib dos. Tag nrho cov tso tawm txog lwm 30-35 feeb. 3. Ntsev txiv ntseej los ntawm cov noob, txiav rau hauv nruab nrab pieces. Eggplant ntxuav thiab txiav mus rau hauv me me voj voog. 4. Ntxuav lub kua txob qab zib, tev qhov nruab nrab ntawm cov noob thiab txiav rau ib nrab ntawm ib ncig. Sib tov tag nrho cov khoom xyaw thiab ntxiv rau cov zaub kib hauv ib lub lauj kaub. Stew rau 10 feeb ntxiv. Lub caij nrog spices, ntxiv lws suav sauce thiab granulated qab zib. Tawm ntawm ib qho me me hluav taws rau 5-7 feeb. 5. Hauv daim ntawv kub, cov tais no tuaj yeem noj rau cov nqaij ua cov khoom qab zib. Thiab yog tias koj ntxiv ntau qos yaj ywm thiab ntsuab peas rau cov khoom xyaw uas teev muaj, koj yuav tau txais ib qho zaub mov ywj siab, uas tuaj yeem hu ua zaub stew.
Txiv lws suav kua zaub nrog kua txob
- 1 dos, carrot, kua txob Sweet
- 3 cov lus. spoons ntawm hmoov
- 6 txiv lws suav
- 1.5 liv ntawm broth
- 4 rooj. tablespoons zaub roj
- 4 rooj. tablespoons cream
- zaub ntsuab
- spices
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1. Qhaj lub carrots thiab carrots rau hauv ib daim hlab thiab hau ua 2 dia roj zaub 5 feeb. 2. Fry cov hmoov nplej hauv lub lauj kaub khib nyiab tsis rog rau 5 feeb, dilute nyob rau hauv 4 tablespoons broth. 3. Tshem lub tev los ntawm lws suav, thiab txiav cov nqaij zoo li. 4. Tso cov kua txiv hmab txiv ntoo ntxiv, ntxiv txiv lws suav, dos, carrots, nplej thiab ua noj rau 7 feeb, lub diluted hmoov nyob rau hauv lub pas, thiab ua noj rau 3 feeb. Cov kua zaub yog lim, cov zaub yog so los ntawm ib tug sieve. 5. Mix txhua yam, ncuav nyob rau hauv cream, boil thiab tshem tawm los ntawm tshav kub. 6. Peel cov kua txob thiab kib rau hauv cov roj zaub li 5-7 feeb. 7. Ncuav tshaj cov phiaj, muab tso rau hauv txhua txhua txob kua txob thiab cov txiv hmab txiv ntoo uas maj mam tsim.
Broccoli kua zaub nrog nqaij thiab qos yaj ywm
Rau 4 qhov ntawm:
- 4 qaib thawb
- 1 dos
- 1 zaub ntug hauv paus
- 200 grams broccoli
- 150 g ntawm pasta nyob rau hauv daim ntawv ntawm asterisks
- 2 cov lus. tablespoons zaub roj
- 1 nplooj nplooj
- 1/2 tshuaj yej. spoons ntawm qhuav coriander
- 4 pcs. peppercorns
- 20 g ntawm ntsuab coriander
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1. Boil lub boils ntawm boils. Tom qab ntawd cais lub pulp los ntawm cov pob txha thiab faib mus rau hauv me me pieces. Dos txiav rau hauv me me cubes, carrots - nyias voj voog. Fry lub dos nrog carrots, stirring, 5 feeb. 2. Ntxuav lub hau thiab muab tso rau hauv hluav taws, ntsev, chaw broccoli, dos nrog carrots, nqaij qaib, nplooj nplooj, txiv kab ntxwv, tswb kua txob thiab ua noj rau 5 feeb ntxiv. Muab lub pasta. Tom qab 5 feeb, tua qhov hluav taws kub, tawm ntawm cov kua zaub ntawm lub phaj kub rau lwm 10 feeb. 3. Ncuav cov kua zaub mus rau qee feem thiab muab dai nrog cov txiv hmab txiv ntoo.
Cutlets "Estonian"
- 500 g ntawm tshiab champignons
- 500 g nqaij qaib fillet
- 200 g walnuts
- 2 lub qe
- 2 cov lus. spoons ntawm hmoov
- 1 rooj. diav ntawm mayonnaise
- Ntsev
- dub kua txob hauv av
- zaub roj
- zaub ntsuab rau kho kom zoo nkauj
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1. Mushrooms zoo ntxuav, qhuav thiab txiav mus rau hauv me me cubes. Npaj nqaij qaib fillet txiav mus rau hauv me me pieces thiab grind nyob rau hauv ib tug nqaij grinder ob zaug, thiaj li hais tias mince ntau ntau kev sib tw. 2. Tev lub ncuav. Nceb, fillets thiab nuts mix kom zoo, ntxiv qe, ntsev, spices, hmoov thiab mayonnaise. Los ntawm lub npaj forcemeat rau daim cutlets thiab Fry lawv nyob rau hauv zaub roj. Ua ntej pab kho nrog zaub.
Kua zaub "Me Nyuam Kawm Ntawv"
- 200 g ntawm nqaij qaib kua zaub
- 3 qos yaj ywm
- 1 qe
- 1 ua cov cheese
- zaub ntsuab
- ntsev
- spices
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1.Supnabor ntxuav. Tom qab ntawd ncuav 1.5 liv dej thiab noj tsawg tshaj kub kom txog thaum siav. Breeze txias, lim thiab muab dua rau ntawm qhov cub. 2. Peel lub qos yaj ywm, ntxuav thiab txiav mus rau hauv me me cubes, muab tso rau hauv boiling broth. 3. Cov qe nyoos hwv (li 15 feeb) txias hauv dej ntws, ntxuav. Ces txiav mus rau hauv me me cubes, zoo li qos yaj ywm. 4. Thaum lub qos yaj ywm muaj kev npaj txhij, ntxiv cov qe thiab ua noj rau 5 feeb. Muab cov tshuaj nyoos ua ntej tso ua ntej ua khoom noj pub dawb rau 30 feeb. Tom qab ntawd tshem tawm thiab grate, muab tso rau hauv boiling kua zaub, do. Ntxiv zaub, ntsev, cov txuj lom.
Ncuav mog qab zib rau Xyoo Tshiab "Caprice"
Rau 15 pluag:
Rau qhov kev xeem:
- 150 g suab thaj
- 6 cov lus. spoons ntawm dej
- 50 g ntawm margarine
- 2 lub qe
- 450 g ntawm hmoov
- 1 teaspoonful. ib spoonful ntawm dej qab zib
Rau txhaws:
- 500 ml ntawm jam
- 300 g walnuts
Rau cream:
- 500 g mis nyuj haus
- 200 g suab thaj thiab hmoov qab zib
- 4-5 rooj. spoons ntawm hmoov
- 400 g ntawm butter
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
1. Fry lub qab zib nyob rau hauv ib lub lauj kaub qhuav frying kom txog thaum xim av, ntxiv dej thiab boil. 2. Txias, ntxiv qe, hmoov, dej qab zib, slaked nrog vinegar, grated margarine. 3. Knead lub khob noom cookie thiab faib ua ob seem. Ib, me me, yob mus rau hauv ib lub txheej nyias thiab ci hauv qhov cub kom txog thaum kub xim av. Txias thiab zuaj mus rau ib lub puab tsaig. Qhov thib ob yog muab faib ua 12 qhov sib npaug zos. Txhua thinly yob tawm, kis nrog jam thiab sprinkle nrog neeg rau, folded ntxias rau nyias nyias. Muab ib daim ntawv ci thiab ci ncuav kom txog thaum ua tiav. 4. Ib nrab ntawm cov mis nyuj tov nrog qab zib thiab muab tso rau ntawm ib lub qhov hluav taws qeeb. Qhov ntxiv mis nyuj yog tov nrog hmoov thiab maj mam nkag tau rau hauv cov kua mis-suab thaj. Txias, ntxiv butter thiab tag nrho cov suab thaj. 5. Ntsaws lub raj kom txias, nteg tawm hauv daim ntawv ntawm ib lub pyramid, npog txhua txheej nrog Lee thiab nphoo nrog crushed crumb.