Npaj puffs tom tsev Nyob rau hauv sab hnub tuaj cov khoom qab zib, lawv nyiam qhov custard "muglia". Nws tsuas yog sib txawv ntawm peb cov cream yog cov suab thaj thiab dej sawv, tab sis tsis tas li. Kuv xav kom koj ci puffs nrog no cream, tab sis heev me me. Lawv tuaj tawm ntau heev thiab lawv yuav luag ib lossis ob qho kev tom, uas yog yooj yim heev. Cov nplaum tsis ntws thaum lub sij hawm ci .. los yog me ntsis xwb. Zoo meej kho rau koj tsev neeg.
Cov khoom xyaw:- Puff pastry 500 g
- Mis 250 ml
- Qab zib 200g
- Qos yaj ywm starch 2 tbsp. l.
- Qe nqaij qaib 1 pc.
- Qab zib vanilla 1 tsp.
- Kauj Ruam 1 Los npaj cov lus hais nrog tus neeg saib xyuas, peb muab cov khoom noj khoom haus tiav lawm, mis nyuj, qab zib, qe, hmoov txhuv nplej siab, nplej qab zib.
- Kauj Ruam 2 Tshaj tawm cua sov ib feem ntawm tag nrho cov mis nyuj.
- Kauj ruam 3 Nyob rau hauv ib lub tais, tuav lub qe, piam thaj, vanilla qab zib, starch.
- Kauj Ruam 4 Ncuav maub ib plhaw rau hauv cov mis nyuj thiab ua kom sib zog.
- Kauj ruam 5 Brew, stirring tas li, tshaj li kub kub kom txog thaum lub cream thickens. Lub qab zib tiav lawm txias rau chav sov.
- Kauj Ruam 6 Thaum lub cream ua kom txias, txiav lub khob noom cookie ua plaub fab. Kuv txiav ib daim ntawv rau 2 qhov chaw.
- Kauj Ruam 7 Txhua lub xwmfab yog dov ua thinly li sai tau, muab nws cov duab ntawm lub duab plaub.
- Kauj Ruam 8 Ua ke ntev ntev ntawm tus duab plaub nrog ib tug teaspoon kis tau tus nplaum txias.
- Kauj Ruam 9 Fold the roll and press down cov npoo.
- Kauj Ruam 10 Peb faib qhov yob rau hauv 6 qhov chaw.
- Kauj Ruam 11 Muab ntawm daim ntawv ci, muab xa los ntawm daim ntawv khij nyooj. Peb smear txhua lub taub nrog mis.
- Kauj Ruam 12 Nqa ci 20 feeb ntawm qhov kub ntawm 200 ° C, kom txog thaum muaj crispy crust.
- Kauj Ruam 13 Txias thiab txaus siab!