Chocolate nrog kua txob

Qhob noom xim kasfes los yog txhuam nws ntawm ib qho loj grater, los yog ua txhaum rau hauv me me. Wand vanilla Cov khoom xyaw:

• Chocolate tsaus - 100 Grams
• Chili kua txob - 1 piece
• Mis - 400 Million
• Cognac - 20 milliliters
• Vanilla nyob rau hauv lub pods - 1 Daim
• Cinnamon nyob rau hauv nrog - 1 piece
• Qab zib - 15 Grams

Lus Qhia

Qhob noom xim kasfes los yog txhuam nws ntawm ib qho loj grater, los yog ua txhaum rau hauv me me. Peb txiav cov vanilla vanilla hauv ib nrab, kua txob kua txob thiab noob. Siv cov saucepan, muab tso rau hauv nws ib nrab ib stick ntawm vanilla, kua txob kua txob thiab cinnamon. Sau tag nrho cov no nrog rau mis nyuj - thiab nyob rau medium tshav kub. Cua sov, tsis coj mus rau ib tug boil. Tom qab ntawd muab mis nyuj nyob rau hauv chocolate, txo lub cua sov thiab noj rau lwm 10 feeb, stirring. Koj yuav tsum tau sib tov, sib xyaw xim chocolate. Cov txuj lom yog muab tshem tawm ntawm lub lauj kaub thiab muab pov tseg (kua txob - dhau lawm). Ntxiv cognac thiab qab zib kom saucepan, do - thiab chocolate nrog kua txob, qhov tseeb, npaj txhij. Tam sim ntawd ncuav rau ntawm lub khob thiab muab kub.

Kev Pabcuam: 4-5