- Tsev cheese - 150 Grams
- Mis - 3 yam khoom. diav
- Hmoov - 200 Grams
- Qe - 2 pieces
- Ci Hmoov - 2.5 teaspoons
- Qab Zib - 2 Art. diav
- Qab Zib - Mus saj (txhaws)
- Qe - 3 daim (khoom)
- Manka - 1 st. diav (txhaws)
- Qaub cream - 2 yam. spoons (txhaws)
- Tsev cheese - 200 Grams (txhaws)
- Cherries - 350 Grams (txhaws)
- Pluab qab zib - Mus saj (rau dai kom zoo nkauj)
1. Muab hmoov nplej nrog ntsev thiab ci ci. Qe, mis nyuj, qab zib muab tso rau hauv tsev cheese thiab tov. Tsev cheese nrog ib tug hmoov mix nyob rau hauv ib lub tais ntawm ib tug ua ke, zoo knead, hais tias mos ntawm mov paj ua. 2. Ntawm ob txheej ntawm film thickness ntawm 5 millimetres dov mus rau hauv ib puag ncig txheej ntawm mov paj. 3. Hauv ib lub tais ci peb muab tso rau hauv lub khob noom cookie, qhov siab ntawm plaub centimeters, peb ua rau daim tiab. Peb ci li 10 nas this hauv qhov cub hauv qhov cub, qhov kub yuav tsum yog ib yim thiab yim caum. Tam sim no peb yuav tsum tau yaug lub berries nyob rau hauv khiav dej. Tev tus cherry los ntawm cov pob txha thiab muab tso rau hauv pwm. 4. Rau kev txhuam kom tov tag nrho cov khoom xyaw thiab sau cov txiv hmab txiv ntoo. Ntawm qhov kub thiab txias ntawm ib puas thiab eighty degrees, ci rau plaub caug feeb. Sprinkle nrog hmoov qab zib ib tug txias khoom noj qab zib. 5. Lub ncuav mog qab zib yog npaj txhij. Bon appetit.
Kev Pabcuam: 4