Cottage Cheese Recipe Cottage cheese casserole yog ib qho kev xaiv zoo rau kev noj qab haus huv tshais lossis noj hmo. Tsis tas li ntawd, nws yog tsim rau cov me nyuam thiab kev noj zaub mov noj. Lub hauv paus ntawm nws - tsev cheese, qe (2-3 npaug ib kilogram), me ntsis txiv nkhaus taw los yog hmoov (tsis pub tshaj 3-5 ncov, tsis li ntawd lub casserole yuav tawm tsis yog li kev sib tw). Tsev cheese yog pre-wiped los ntawm ib tug sieve los yog meej kneaded, thiaj li hais tias tsis muaj lumps. Qe ua ntej koj nkag rau hauv tsev cheese, nws yog qhov zoo dua rau nplawm nrog ib tug whisk los yog ib tug tov. Tag nrho cov khoom xyaw yuav tsum tov kom huv si. Qhov no yog lub hauv paus, thiab txhua tsav txhua yam nyob ntawm koj lub tswv yim. Nyob rau hauv curd casserole koj muaj peev xwm ntxiv qhuav txiv hmab txiv ntoo, spices, berries, txiv hmab txiv ntoo tshiab. Peb tau txiav txim siab ntxiv cov txiv hmab txiv ntoo uas muaj candied thiab ua kom muaj xim thiab ci casserole, uas yog nco ntsoov thov cov me nyuam rau lawv cov lus zoo siab.
Cov khoom xyaw:- Tsev cheese 450 g
- Mis 150 ml
- Qe nqaij qaib 2 pcs.
- Cov txiv hmab txiv ntoo Candied 70 g
- Nplej hmoov 4 tbsp. l.
- Ci hmoov 0.25 tsp.
- Qab zib, vanilla 25 g
- Qab zib 3 tbsp. l.
- Kauj Ruam 1 Rau casserole noj tsev cheese 9-15%, qe, mis, candied txiv hmab txiv ntoo, qab zib, hmoov thiab ci hmoov.
- Theem 2 Txiav txiv hmab txiv ntoo.
- Kauj Ruam 3 Cais cov proteins uas tawm hauv cov qe. Rice yolks nrog tsev cheese.
- Kauj ruam 4 Ntxiv cov mis, qab zib, vanilla qab zib thiab mix.
- Kauj Ruam 5 Tso cov hmoov nplej thiab ci hmoov zoo thiab sib tov zoo.
- Kauj Ruam 6 Ntxiv cov txiv hmab txiv ntoo candied.
- Kauj Ruam 7 Xuas lub ntsiab dawb ua npuas.
- Kauj Ruam 8 Ntxiv cov proteins rau cov curd mass thiab maj mam sib tov.
- Kauj Ruam 9 Tso lub khob nrog roj los npog nrog ntawv ci thiab muab tso rau hauv qhov cub, diav kom 180 degrees.
- Kauj ruam 10 Ci kom txog thaum kub xim av (txog ib teev).