Huab tais ntawm berries: recipes ntawm feem ntau pab cranberry jam

Crane, bearberry, bog berries ... Sai sai li sai tau cov neeg tsis hu ib tug me me, qaub, tab sis incredibly useful cranberry. Los ntawm cov ntsiab lus ntawm cov vitamin C nws yog tsis inferior rau citrus, thiab los ntawm tus xov tooj ntawm folic thiab nicotinic acids nws tsis yog sib npaug ntawm berries. Thiab cranberries nyob twj ywm tseem ceeb txawm tom qab cua sov kev kho mob, uas ua rau nws ib qho zoo tagnrho rau ua ib lub jam qab rau lub caij ntuj no. Peb muab rau koj ob peb yam yooj yim recipes ntawm cranberry jam, uas koj tau yooj yim noj nyob rau tom tsev.

Jam los ntawm cranberry "tsib feeb" - daim ntawv qhia kauj ruam-ib-kauj ruam

Qhov no variant ntawm cranberry jam tsis muaj exaggeration tau hu ua nyiam tshaj plaws. Thiab tag nrho vim hais tias nws npaj, raws li koj twb guessed los ntawm lub npe, nws yuav siv sij hawm tsuas yog 5 feeb. Tsis tas li ntawd, rau nws koj yuav siv tau ob qho tib si tshiab thiab khov berries - qhov no tsis cuam tshuam rau qhov zoo thiab saj ntawm jam.

Cov khoom xyaw tsim nyog:

• cranberry - 1 kg
• granulated qab zib - 1.6 kg
• boiled dej - 600 g

Cov txheej txheem kauj ruam qhia:

1. Peb txheeb los ntawm cov txiv hmab txiv ntoo ntawm cranberries, tshem tawm cov twigs thiab nplooj. Peb muab pov tawm phem berries.
2. Cranberries yog ntxuav hauv dej ntws, peb muab pov rau ntawm ib lub colander rau dej lub khob. Tawm ntawm lub tais los yog phuam, cia nws qhuav.
3. Peb poob pw tsaug zog nrog berries qab zib thiab ncuav ib nrab dej rau hauv lub lauj kaub. Peb muab tso rau hauv qhov hluav taws kub thiab coj nws mus rau ib tug boil, nco qab mus do nws.

   Nco ntsoov thov! Lub lauj kaub yuav tsum tas nrog tuab phab ntsa, thiaj li hais tias jam tsis hlawv.

4. Peb tab tom tos lub npau npau thiab rhaub lwm 5 feeb.

5. Npog lub jam nrog ib lub hau thiab teem cia rau ib sab rau yav hmo ntuj.
6. Nyob rau hauv thaum sawv ntxov peb rov qab muab lub lauj kaub nrog jam los ntawm cranberries nyob rau hauv qhov hluav taws kub. Nqa mus rau ib qho boil thiab tom qab 5 feeb tua.

   Tseem ceeb! Tsis txhob hnov ​​qab tas li tshem tawm cov npuas dej nrog rab diav los yog ib rab diav. Yog hais tias koj ua tsis tau, lub jam yuav tsis tig tawm los ua pob tshab.

7. Hlab lub hau rau lub taub hau thiab hau. Lwm sov jam yog poured rau hauv jars thiab dov. Txias lub jars upside down nyob rau hauv ib qhov chaw sov. Tom qab txias peb txav mus rau jam rau hauv lub tub yees.

Cranberry jam nrog apples - kauj ruam los ntawm daim ntawv qhia kauj ruam

Ib tug zoo daim ntawv qhia rau cov neeg uas xav jam xa. Nyob rau hauv nws cov taub, nws tsa txiv hmab txiv ntoo puree, uas yog vim li cas nws yog heev qab ntxiag rau cov me nyuam yaus, uas tsis yog yooj yim mus yuam kom noj ib yam dab tsi pab tau.

Cov khoom xyaw tsim nyog:

• piam thaj - 2 kg
• cranberries - 1.5 kg
• apples - 0.5 kg

Cov txheej txheem kauj ruam qhia:

1. Nyob rau hauv cov dej ntws ntxuav kuv cov cranberries, tshem cov sticks thiab twigs.
2. Apples yog ntxuav, txiav lub tev, txiav rau hauv slices los yog straws.
3. Berries noj hauv boiling dej rau 5 feeb. Koj muaj peev xwm ncuav lub cranberries rau hauv ib tug colander thiab poob mus rau hauv ib lub lauj kaub ntawm boiling dej ob peb zaug kom txog thaum nws ua mos.
4. Nyob rau hauv tib txoj kev, peb sov lub txiv apples rau 10 feeb.
5. Tare nrog berries muab nyob rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Peb ua noj 30 feeb. Tom qab 15 feeb ua noj ua haus rau cranberries ntxiv apples. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, koj tuaj yeem ntxiv txiv qaub los yog cinnamon rau qab.

Cranberry jam nrog quince - kauj ruam los ntawm daim ntawv qhia kauj ruam

Zoo li cranberries, quince yog heev noj qab haus huv. Yog li ntawd, siv lawv nyob rau hauv ib daim ntawv qhia, koj muaj peev xwm hais tias koj tsis ua ib tug jam, tab sis ib tug medicinal potion. Tsis tas li ntawd, ob qho tag nrho ob qho ua ke zoo kawg nkaus, qhia txog kev saj ntawm txhua lwm yam.

Cov khoom xyaw tsim nyog:

• cranberry - 0.5 kg
• quince - 0.5 kg
• granulated qab zib - 0.5 kg
• dej - 200 ml.
• ginger paus - 4 cm

Cov txheej txheem kauj ruam qhia:

1. Ua ntej, noj lub syrup: muab lub khob rau ua noj jam on qhov hluav taws kub, ncuav tawm dej thiab ncuav tawm suab thaj. Nqa mus rau ib lub boil, stirring Qee zaus. Thaum cov kua qab zib yaj lawm, cia peb hliv rau ob peb feeb.
2. Peb ntxuav lub Aiva, txiav nws mus rau hauv cubes thiab muab pov rau hauv lub siab. Peb ua noj rau 20 feeb, saib lub quince - nws yuav tsum ua translucent.
3. Ntxiv cranberries thiab ib tug tag nrho paus ntawm Ginger, yav tas los ntxuav thiab peeled.
4. Ua noj ib nrab ib teev ua ntej thickening. Peb tau txais lub hauv paus ntawm Ginger.
5. Peb ncuav tawm ib tug qab kev kho mob on pre-sterilized jars thiab yob lawv.

Jam los ntawm cranberries thiab taub - thawj daim video daim ntawv qhia