- Hmoov - 5 tsom iav
- Qhuav poov xab - 7 Grams
- Ntsev - 1/2 Teaspoon
- Qab Zib - 4 Art. diav
- Mis yog sov - 480 milliliters
- Qe - 4 pieces
- Vanillin - 1 teaspoon
- Zaub roj - 100 Milliliters
- Txiv kab ntxwv - 1 daim
- Berry jam - 220 Grams
- Butter - 50 Grams
- Qab zib hmoov - 2 yam. diav
Tag nrho cov khoom xyaw qhuav yog tov. Tom qab ntawd ntxiv mis nyuj, vanillin, qe, butter thiab tev ntawm ib lub txiv kab ntxwv. Ntxuav tes mesim mov paj, ces kis nws mus rau hauv ib lub tais lubricated thiab tawm hauv qhov chaw sov so rau 1 teev. Lub mov paj yuav sawv ntsug txog ob zaug. Peb noj nws los ntawm ib lub tais thiab muab nws tso rau hauv ib txheej 1 cm tuab. Muab lub khob noom cookie txuam nrog rau ib sab txog 7 cm Nyob rau hauv qhov chaw ntawm txhua square, muab 1-1.5 teaspoons ntawm Berry jam. Piav lub kauj ruam, nplaum qhov sawv nrog koj cov ntiv tes. Peb ua qhov txheej txheem no nrog tag nrho cov plaub fab ntawm qhov kev xeem. Hloov qaws rub tawm rau ntawm nplooj ntawv greased. Txhua tus yog me ntsis greased nrog ib tug qe qe. Peb muab lub lauj kaub rau hauv qhov cub txhuam qhov cub kom txog 180 degrees thiab ci rau 25-30 feeb kom txog thaum lub pob zeb kub ua. Npaj cov kaus poom no maj mam nphav nrog hmoov qab zib thiab muab rau lub rooj. Koj tsis muaj lwm txoj kev xaiv - tag nrho cov homemakers lawv tus kheej yuav ya mus tsis hnov tsw :)
Cov Haujlwm: 7-8