- Hmoov - 1/4 khob
- Roj - 60 Grams
- Cheddar Cheese - 2 Khom Txhoj
- Worcestershire Sauce - 2 Teaspoons
- Me me hneev - 1 daim
- Bank ntawm pob kws - 1 piece
- Mis Nyuj - 2 Khom Txhoj
- Npias - 1 khob (yuav hloov nrog dawb wine los yog broth)
- Mustard hmoov - 1.5 teaspoons
- Cayenne kua txob - 1/4 teaspoons
- Ntsev, kua txob - - Mus saj
- Qij, nqaij npuas kib - - Mus saj (yeem)
Cov khoom xyaw. Fry qhov nqaij npuas kib. Qhib cov tau ntawm pob kws thiab txiav cov dos. Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter thiab ntxiv dos thaum lub butter tseem tsis tau tag nrho melted. Muab lub hau qis kom qis tshaj li 5 feeb. Tsis txhob cia lub dos hlawv. Ntxiv cov hmoov av. Thiab hmoov nplej. Ua kom zoo thiab ua noj rau ob peb feeb. Ntxiv 2 khob mis nyuj thiab txhuam kom sai. Koj tuaj yeem ntxiv dua 1/2 khob mis nyuj yog tias koj tsis xav kom cov kua zaub ntawd ntom tau. Ntxiv lub npias (los yog dawb wine / nqaij qaib broth). Ntxiv seasoning, kua txob liab, Worcestershire ntses, ntsev thiab kua txob. Tom qab ntawd ntxiv lub pob kws thiab cia lub kua zaub boil. Noj rau 5 feeb. Ntxiv cheese. Ua kom zoo thiab cia lub cheese yaj. Tom qab ntawd, noj tshaj cua sov rau lwm 5 feeb. Lub kua zaub yog npaj txhij. Ua haujlwm kub. Bon appetit.
Kev Pabcuam: 4